Currently Browsing: Vegan Soups 20 articles
Vegan Cheese Broccoli Soup
Broccoli cheese soup is a wonderful winter soup. It is creamy, cheesy, hearty and yet there is no artery clogging cheese, and very little fat. I love the yellow and green contrast too! Quite festive! Did I mention that it is loaded with proteins, fiber and can be made in less than 30 minutes! It […]
Roasted Butternut Soup with Crispy Sage Leaves
I woke up this morning to a beautiful frosted backyard. This wasn’t a surprise as it had been forecasted over a week ago giving all gardeners ample time to harvest everything and put our garden to sleep for the winter. But as I looked around I discovered 2 sage plants I had forgotten to harvest. […]
Jamaican Peanut Soup with Potato Dumplings
I love soups! They are comforting, filling, and so forgiving. If you think about it, soups and stews were what our ancestors lived on and as a results, there are so many wonderful variations around the world. Growing up in France, I rarely saw peanuts with the exception of salted peanuts my parents served as […]
Dairy-free Cream of Asparagus Soup with Braised Mushrooms
The great thing about buying fresh vegetables at Costco is that you always great a great deal but unless you are feeding a large family or are good at canning, you are going to have to be creative in finding ways to prepare the same vegetables. If not waste large quantities of fruit or vegetables. […]
Sweet Potato Apple Fennel Soup
The first time I tasted apple fennel soup was in France when I was growing up. It had a slight sweetness from the apples with subtle licorice tones from the fennel. It had a rich creamy consistency because of the potatoes. This soup is high in fiber and completely low-fat. The original recipe called for […]
20-Minute Coconut Curry Corn Soup
This week, we found some really cool fresh corn. It was multi-colored, not something you see very often. It was almost too beautiful to eat but got around to it eventually! While most of the corn produced is yellow, there are many more varieties like red, scarlet, pink, yellow, orange, magenta, bright blue, dark blue, […]
Vegan Cream of Parsnip Soup
Growing up in France, I remember my grandmother cooking parsnip in soups, and sometimes as a replacement for mashed potatoes. It was naturally sweet and delicate and loaded with cream! It was only years after I came to the states that I rediscovered them. So this recipe is our go-to dish that can be made […]
Simplest Vegan Wonton Soup
There is nothing nicer than a clear broth with delicate wontons (a.k.a. Chinese ravioli) floating. Once you discover how easy it is to make them, you will be enjoying them on a regular basis. Wonton filling Traditional wonton filling usually includes a combination of finely minced ginger, garlic, and meat, etc. There is really no […]