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Vegan Mongolian beef broccoli

Vegan Mongolian Beef Broccoli

Every now and then I crave something a little spicy, salty, and yummy! Often the kind of food you order at a Chinese restaurant but this time without any msg and not too much oil. I happen to have a bag of soy chunks that I had forgotten about… So it is time to make […]

Many faces of tofu

The Many Faces of Tofu – My Top 10 List

Back in the late eighties after becoming vegetarian, we quickly discovered many wonderful uses for tofu. We were mostly using plain firm and extra firm tofu that had to be seasoned and transformed into delicious dishes. Some of our favorites were and still are scrambled tofu for a high protein breakfast, marinated, pan-fried, cubed into […]

Homemade Fried Rice

Quick Vegetable Fried Rice

Vegetable fried rice is a great dish to make when you have some leftover rice and vegetables in the fridge. It can be made in less than 15mn!  This great Chinese classic was probably created to make sure that nothing in the kitchen was wasted. Folks in the South of China turned their leftovers into […]

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