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Beet & Lentil salad

Beet Lentil Salad with Mustard Dressing

Hearty Farro Stew

Hearty Farro Vegetable Stew

10 Vegan Tomato Recipes

10 Vegan Recipes Showcasing Glorious Tomatoes!

Black Cumin Seed oil

The Miracle of Black Seed Oil

Yellow Pea Fritters

Burmese Spiced Split Pea Fritters

Vegan Cauliflower pizza

Vegan Cauliflower Pizza

Vegan potato skins

French Potato Skins Appetizers

Fattoush

Best Fattoush Salad

Peach Tea Mocktail

Refreshing Fruity Ice Tea Mocktail

Moo Shu vegetables

Deluxe Moo Shu Vegetables

Matcha tea vegan ice cream

Creamy Dairy-free Matcha Tea Ice Cream with Mango Coulis

Best eggless potato salad

Best Eggless Potato Salad Ever

Summer Root Salad

Apple Beet Fennel Salad with Avocado Turmeric Vinaigrette

Vegan Kebab

Perfect Meal For 4th of July Celebrations

Whipped Garlic Paste -Toum

Toum – Lebanese Whipped Garlic Paste

Collard wraps

Deluxe Collard Wraps

CIlantro Lime Waffles

Cilantro Lime Waffles with Sweet Chili Sauce

Pasta with lemon caper sauce

Gluten-free pasta with lemon caper sauce

Currently Browsing: Mexican 4 articles

Vegan Tortilla Soup

Vegan Tortilla Soup

Hello everyone! I just got back from a week in Cancun, Mexico to celebrate two of my dearest girlfriend’s birthday. I know, it is a tough life, but someone has to do it! As vegans, we were a little worried about what we would be eating in an all-inclusive hotel, since we no longer eat cheese, […]

11 years ago

SUMMER CLASS SCHEDULE UPDATED

Please note the new dates. I clicked the publish button prematurely on the previous post! JUNIOR CHEF ACADEMY – June 6th, 13th, 20th, 5-7:30pm, Firstenburg, Vancouver, WA MOROCCAN NIGHT – July 6th, 6-8:30pm, Clark College, Vancouver, WA FRENCH CUISINE – July 7th, 6-8:30pm, St John Community Center, Portland HEART HEALTHY COMFORT FOODS – July 11th, 5-6:30pm, Firstenburg C.C., Vancouver […]

11 years ago
Tostada Salad

Tostada Salad

  If you are in the mood for a happy salad? Why not try a tostada salad? It is fresh, nourishing and is bursting with all kinds flavors and textures. I used fresh kale and romaine but you can use romaine only. If you use kale (curley especially), remove the stems, chop it into smaller […]

12 years ago
Mexican Vegan tortilla casserole

Vegan Tortilla Casserole

Last night, we were in the mood for Mexican food and Spanish rice but wanted something a little more elaborate. We had hard corn tortillas, some left over vegie meats and some vegan cheese. Just the right ingredients for a special casserole. It is a Mexican version of shepard’s pie! Make sure to make extra, […]

12 years ago
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