logo
Okonomiyaki Pancakes

Vegan Okonomiyaki

Savory steamed buns

Savory Steamed Buns (Bao Buns)

Depositphotos_467326042_S-01

Vegan Mee Goreng

Lima Beans ragout

Lima Beans with Rosemary Butter Sauce

Baked pear

Baked Pears in Agave Lemon Syrup

Roasted Rainbow Carrots

Roasted Rainbow Carrots with Carrot Top Garlic Sauce

Wild mushroom stroganoff

Wild Mushroom Stroganoff

vegan Indian cardamom ice cream

Creamy Dairy-Free Kulfi Ice Cream

Meat-free mapo tofu

Meatless Mapo Tofu

Egg Roll Noodle salad

Egg Roll Noodle Salad

Masala Chai

Best Dairy-Free Chai Latte

Meatless Shepherd Pie

Meatless Shepherd’s Pie

Eggplant green curry

Green Eggplant Curry

grapefruit steak

Crispy Grapefruit Steak – Bistec de Torejon

Poached daikon scallops

Poached Daikon Scallops with Wasabi Mayonnaise

Best Vegan Cheeses

My Top 10 Vegan Cheese by Type

Vietnamese omelet

Crispy Vietmamese Omelet

Potato Green Bean Salad

French Potato Green Bean Salad with Creamy shallot dressing

Currently Browsing: Mexican 4 articles

Vegan Tortilla Soup

Vegan Tortilla Soup

Hello everyone! I just got back from a week in Cancun, Mexico to celebrate two of my dearest girlfriend’s birthday. I know, it is a tough life, but someone has to do it! As vegans, we were a little worried about what we would be eating in an all-inclusive hotel, since we no longer eat cheese, […]

11 years ago

SUMMER CLASS SCHEDULE UPDATED

Please note the new dates. I clicked the publish button prematurely on the previous post! JUNIOR CHEF ACADEMY – June 6th, 13th, 20th, 5-7:30pm, Firstenburg, Vancouver, WA MOROCCAN NIGHT – July 6th, 6-8:30pm, Clark College, Vancouver, WA FRENCH CUISINE – July 7th, 6-8:30pm, St John Community Center, Portland HEART HEALTHY COMFORT FOODS – July 11th, 5-6:30pm, Firstenburg C.C., Vancouver […]

11 years ago
Tostada Salad

Tostada Salad

  If you are in the mood for a happy salad? Why not try a tostada salad? It is fresh, nourishing and is bursting with all kinds flavors and textures. I used fresh kale and romaine but you can use romaine only. If you use kale (curley especially), remove the stems, chop it into smaller […]

11 years ago
Mexican Vegan tortilla casserole

Vegan Tortilla Casserole

Last night, we were in the mood for Mexican food and Spanish rice but wanted something a little more elaborate. We had hard corn tortillas, some left over vegie meats and some vegan cheese. Just the right ingredients for a special casserole. It is a Mexican version of shepard’s pie! Make sure to make extra, […]

11 years ago
Kind Cooking
Close Cookmode
Translate Now »