Currently Browsing: Mexican 6 articles
Easy Black Bean Taquitos with Cilantro Cream
It is time for some Taquitos! While the name may suggest little tacos, they are more like crunchy little cigars that make the perfect appetizer or lunch! Taquitos are usually made with seasoned beef or chicken and cheese but there are many other awesome plant-based alternatives like black beans, jackfruit, lentils and more. Pick your […]
Quick Meatless Taco Cups
I love mixing unlikely ingredients to create new textures and flavors. I happened to have some leftover wonton wraps but didn’t want to make something Asian. So instead, we made some crispy little taco cups using muffin tins! That’s fun! They are stunning and make a great appetizer that can be ready in less than […]
SUMMER CLASS SCHEDULE UPDATED
Please note the new dates. I clicked the publish button prematurely on the previous post! JUNIOR CHEF ACADEMY – June 6th, 13th, 20th, 5-7:30pm, Firstenburg, Vancouver, WA MOROCCAN NIGHT – July 6th, 6-8:30pm, Clark College, Vancouver, WA FRENCH CUISINE – July 7th, 6-8:30pm, St John Community Center, Portland HEART HEALTHY COMFORT FOODS – July 11th, 5-6:30pm, Firstenburg C.C., Vancouver […]
Vegan Tortilla Casserole
Last night, we were in the mood for Mexican food and Spanish rice but wanted something a little more elaborate. We had hard corn tortillas, some left over vegie meats and some vegan cheese. Just the right ingredients for a special casserole. It is a Mexican version of shepard’s pie! Make sure to make extra, […]