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NEW POTATOES AND LEEK STIR-FRY

Nature is such a wonderful thing we take for granted. Last fall, I discovered some potatoes that I had completely forgotten about and as a result had sprouted in the back of my pantry. I proceeded by cutting them into small pieces, each with a sprout and planted them in my garden covering them with […]

SUMMER CLASS SCHEDULE UPDATED

Please note the new dates. I clicked the publish button prematurely on the previous post! JUNIOR CHEF ACADEMY – June 6th, 13th, 20th, 5-7:30pm, Firstenburg, Vancouver, WA MOROCCAN NIGHT – July 6th, 6-8:30pm, Clark College, Vancouver, WA FRENCH CUISINE – July 7th, 6-8:30pm, St John Community Center, Portland HEART HEALTHY COMFORT FOODS – July 11th, 5-6:30pm, Firstenburg C.C., Vancouver […]

TOFU SCRAMBLE, the Breakfast of Champions

Tofu Scramble Sleeping in! When Sunday comes and we get to sleep in a little and start the day more slowly, we usually feel a bit more hungry than usual. And the one thing that everyone seems to agree on is a nice tofu scramble. You can serve it with toasted bread (rye is great […]

EGGPLANT CAVIAR

Ok, so after an extended trip to the South of the border (3 Mexican recipes in a row!), we are going over to Europe, to the South of France where I come from, for a delicious appetizer. Traditionally, this eggplant recipe is served cold in the summer but you can also serve it warm in […]

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