Currently Browsing: Japanese 2 articles
Agedashi Tofu with Japanese Cabbage Salad
Agedashi Tofu is an exquisite Japanese dish. To me it exemplifies Japanese cuisine. Simple, yet beautiful, delicate pillowy tofu coated in light crispy shell served with a rich savory broth. I remember the first time I tasted it. It was like an airy crunch followed by a soft explosion in my mouth and the broth […]