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Agedashi Tofu with Japanese Cabbage Salad

Agedashi Tofu is an exquisite Japanese dish.  To me it exemplifies Japanese cuisine.  Simple, yet beautiful, delicate pillowy tofu coated in light crispy shell served with a rich savory broth. I remember the first time I tasted it. It was like an airy crunch followed by a soft explosion in my mouth and the broth […]

Vegan sushi bowl

Sushi Bowl with Wasabi Mayo

What do you when you have a sudden craving for sushi, don’t want to go out, or have  time to break out sushi mats and mold makers, and don’t have large seaweed sheets? You improvise, that’s what you do. How about deconstructing sushi and make an amazing bowl instead? We had some leftover rice, a […]

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