Due to COVID-19
until further notice.
STAY TUNED FOR MY
UPCOMING ONLINE COURSE
“The Saucy Vegan”
Learn how to make 20 easy savory vegan sauces, salad dressings, marinades, and dips to transform anything in your pantry or fridge into gourmet delicious meals and impress your family and friends.
SIGN UP TO STAY TUNED FOR THE OFFICIAL LAUNCH DATE!
INTERNATIONAL COOKING SERIES
There are so many amazing flavors that can be enjoyed only if you know how to incorporate spices, sauces, marinades, and other preparations to your food. The classes in this international series will explore traditional well-known dishes that have been veganized and can easily be prepared.
Moroccan Banquet Night
Travel to the mysteries of Marrakech and Casablanca from the comfort of your kitchen. Discover the rich cultural heritage and traditional dishes bursting with new flavors and aromatic spices. Treat yourself to a lavish banquet that will feature: Zaalouk (eggplant caviar) with Ragifa (stuffed flatbread), Orange Carrot Salad, Tagine, Couscous and Harissa, Almond Snake Pastry with Fragrant Mint Tea.
A Taste of Thailand
One of the most gracious culture on earth and beautiful people can be found in Thailand. Learn to make exquisite traditional Thai dishes such as papaya salad, mee krob, vegetable pad Thai, and discover the rich culture of the kingdom of Siam.
A Taste of Vietnam
Journey to the mystical land of Aulac, now known as Vietnam. Blending the best of Chinese and French influences, discover fresh dishes that incorporate unique herbs like lemongrass, kaffir lime leaves, and different traditional mint leaves. Learn to make the traditional ‘pho’ soup, heavenly salad, summer rolls, pickled vegetables, and more.
Speak French & Cook!
In this class, you will discover how to make the most out of your culinary journey to France. Gain a better understanding of the culture, how to communicate with the locals, how to order food, shop at farmers’ markets, etc. You will also learn how to prepare traditional recipes like Onion Soup ‘Gratinée, Roasted Vegetables, Escalope with Mushroom Cream Sauce, Eggless Chocolate Mousse, and more…
A Taste of China
Have you ever wished for a pantry window into China? Enjoy the pleasure of creating authentic ethnic foods and cultivate your culinary skills using exotic herbs and spices while de-mystifying traditional cooking methods.