Currently Browsing: Gluten-free 11 articles

Corn Curry Soup

20-Minute Coconut Curry Corn Soup

This week, we found some really cool fresh corn. It was multi-colored, not something you see very often. It was almost too beautiful to eat but got around to it eventually! While most of the corn produced is yellow, there are many more varieties like red, scarlet, pink, yellow, orange, magenta, bright blue, dark blue, […]

Vegan Mongolian beef broccoli

Vegan Mongolian Beef Broccoli

Every now and then I crave something a little spicy, salty, and yummy! Often the kind of food you order at a Chinese restaurant but this time without any msg and not too much oil. I happen to have a bag of soy chunks that I had forgotten about… So it is time to make […]

Vegan cream of parsnip soup

Vegan Cream of Parsnip Soup

Growing up in France, I remember my grandmother cooking parsnip in soups, and sometimes as a replacement for mashed potatoes. It was naturally sweet and delicate and loaded with cream! It was only years after I came to the states that I rediscovered them. So this recipe is our go-to dish that can be made […]

Yuba noodle bowl

15-minute Yuba Noodle Bowl

It is really great to discover new vegan products in our local grocery stores. This week, we found Yuba noodles that were already rehydrated, seasoned, and cooked. Talk about a time saver! In the previous article, I introduced yuba in the form of fresh or frozen sheets that can be stir-fried or added to soups. […]

Dairy-free Indian rice pudding

Dairy-Free Cardamom Rose Rice Pudding

Before I became a vegan, I used to order an incredibly rich Indian cardamon ice cream called “kulfi” at the end of a meal, to end on a sweet note and to refresh my taste buds from all the spices. I also loved the cardamon rice pudding that is usually served with the lunch buffet […]

Baked purple yam

Purple Yam

I feel a little silly to dedicate an entire post to this vegetable but I want to share something with you that I discovered recently. I was shopping at an Asian grocery store for one of my classes and noticed in the vegetable section next to the potatoes some purple yams. Baked purple yam I […]

Sprouted Salad

Easy Nutritious Sprouted Salad

With the plethora of fresh vegetables available this time of the year in our own gardens, why not indulge in a healthy salad, bursting with colors, textures, flavors and nutrition? Fresh corn is available in stores at the moment (choose organic over conventional since most of the corn grown today is genetically modified to feed […]

New potatoes and leeks

New Potatoes and Leeks Stir-fry

Nature is such a wonderful thing we often take for granted. Last fall, I discovered some wrinkled potatoes that I had completely forgotten about and as a result had sprouted in the back of my pantry. I proceeded by cutting them into small pieces, each with a sprout and planted them in my garden covering […]

Vegetable Stir-fry with Polenta

Vegetable Stew with Polenta

Earth Day Portland What a glorious day today was. Quite appropriate for Earthday. I love Portland. As in most cities accross the US, Portland had its celebration of all good things for the earth, found locally, built sustainably, with respect to the earth and all its inhabitants, in music, artful displays, bringing together young and […]

SEARED PORTOBELLO MUSHROOMS WITH MASH POTATOES

                  This dish brings the strength and flavors of the earth to your table through the mushrooms and the potatoes, both living in and from the soil. Portobellos are great meat substitute because of their texture. You can use them in burgers, sandwiches, soups and so much […]

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