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My Top 10 Vegan Cheese by Type
If you ask anyone what is the one thing they miss the most after transitioning to a plant-based diet, almost everyone will say cheese. People of Asian or African origin don’t miss it because cheese is not consumed in Asia and Africa. Actually, most Asians are allergic to dairy products. For everyone else, butter, cheese, […]
The Many Faces of Tofu – My Top 10 List
Back in the late eighties after becoming vegetarian, we quickly discovered many wonderful uses for tofu. We were mostly using plain firm and extra firm tofu that had to be seasoned and transformed into delicious dishes. Some of our favorites were and still are scrambled tofu for a high protein breakfast, marinated, pan-fried, cubed into […]