Currently Browsing: Vegan Appetizers 6 articles
Dairy-Free Cheese Ball
Cheese spread in the shape of a ball is a truly an American party classic but let’s be honest, it is also pretty fattening and artery clogging! It is a great appetizer everyone enjoys around the holidays, at potlucks and pic-nics. What if you could make a dairy-free cheese ball? Warning! This ‘cheez’ ball will […]
OLIVE TAPENADE
Pronounced “tah-puh-nod”, this dish, usually served as an appetizer on sliced French baguette, crackers or fresh cut vegetables, originates from the South of France. It is an olive spread, a form of caviar that captures the rich and natural essences of Provence, through the olives, the capers and the olive oil. In some regions, the […]
CROSTINI DI POLENTA (Polenta sticks)
Pronounced “Po-len-tah”, this native dish of Italy is made with ground yellow or white cornmeal. Unlike grits, which is corn that has been soaked and processed to remove the tough outer hull, polenta has the hull and is therefore more nutritious and less processed. If you are tired of rice, pasta, quinoa or other grains, […]
Eggless Mini Pepper Quiche
I found an old black and white photo of my grandmother and I when I was 4 years old. It brought back so many happy memories and especially of being in the kitchen watching her lovingly concocting all kinds of delicious dishes. The colors, flavors and textures varying with the seasons. I had the all […]
Easy Eggplant Caviar
Roasted eggplants make the most satisfying dip! In the Middle East, they call it Baba Ganoush. In France, it is called “Caviar d’aubergines” or eggplant caviar. It can be served as an appetizer or a side with flat bread or crackers. Traditionally, this eggplant dip is served cold in the summer but you can also serve […]