Currently Browsing: Vegan Appetizers 26 articles

Birds Nest

Bird’s Nests

With the award season fast approaching, I am always on the look out for new ideas for  appetizers. I have a few requirements: they should be easy to grab and eat in one bite, preferably crunchy and tasty, and look beautiful on a serving plate. And if you have any left, they can be served […]

Faux foie gras

Faux Foie Gras (low-fat)

Apparently, it was ancient Egyptians who first noticed that migratory geese and ducks stored fat in their livers and thought to intentionally do the same! Fast forward 4000 years, and France leads the world being the largest producer and consumer of foie gras. As a French native and vegan and animal lover, this isn’t exactly […]

Rice chips

Quick Rice chips (low fat)

Store bought chips come in all forms these days! They are usually made with Russet potatoes, or sweet potatoes. I have also tried root vegetables like beets, taro, even turnips that were amazing. Most chips though are fried in oil, lots of it. Some brands offer baked chips that have less fat but remain highly […]

Vegan cheese stuffed flat breads

Cheese Stuffed Flat Breads (vegan & Yeast-free)

Stuffed flat breads are popular all over the world. In Italy, they are called calzones, in South America, quesadillas, pupusas, in India, stuffed naan or parathas, in China, steam buns, just to name a few. Some recipes add yeast to create a lighter and fluffier bread but this takes a little more time as you […]

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Agedashi Tofu with Japanese Cabbage Salad

Agedashi Tofu is an exquisite Japanese dish.  To me it exemplifies Japanese cuisine.  Simple, yet beautiful, delicate pillowy tofu coated in light crispy shell served with a rich savory broth. I remember the first time I tasted it. It was like an airy crunch followed by a soft explosion in my mouth and the broth […]

Taco salad

Salad Cones

Wheat tortillas are so fun and versatile. I can think of so many ways to use them in sweet and savory dishes. One of the ways, is to use them as containers. You can make them into a bowl like for a tostada salad. You can also make little cones that can be stuffed with […]

Dandelion flower fritters

Dandelion Flower Fritters

Spring is the time of year when our garden has a bright display of dandelion flowers. It always reminds me of a lawn sign I saw that said ” Pardon our weeds, we are feeding the bees!” I have had dandelion tea before, but what about the flowers? Are they edible? Yes and there are […]

eggless quiche

Eggless Mini Pepper Quiche

Mini eggless pepper quiche! What made me think about this? I found an old black and white photo of my grandmother and I when I was 4 years old. It brought back so many happy memories! Especially of being in the kitchen watching her lovingly concocting all kinds of delicious dishes.  The colors, flavors and […]

Vegan taco cups

Quick Meatless Taco Cups

I love mixing unlikely ingredients to create new textures and flavors. I happened to have some leftover wonton wraps but didn’t want to make something Asian. So instead, we made some crispy little taco cups using muffin tins! That’s fun! They are stunning and make a great appetizer that can be ready in less than […]

Golden Vegetable Purses

Golden Purses with Sweet and Sour Sauce

After Super bowl Sunday, we have Oscar night to look forward to! By the way, speaking of Super bowl, have you seen the movie ‘80 for Brady‘? If you loved Grace and Frankie, you will love 80 for Brady! Jane Fonda & Lilly Tomlin now team up with Rita Moreno and Sally Fields! Just delightful! […]

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