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Vegetable korma

Creamy Vegetable Korma

Vegetable korma is a traditional Indian dish that exemplifies comfort food. It features a variety of vegetables cooked in a creamy, spiced sauce. Just like the many types of salsa you will find in Mexico, different regions of India have their own unique variations of korma. For example, in the northern regions of India, it […]

Ma'amoul date filled cookies

Vegan Maamoul Cookies

I recently found a mason jar filled with old dried dates in the pantry. They looked like they had been there for a long time. They didn’t look very plump but I knew that if I rehydrated them I could at least make some date paste or syrup. What can you do with that? You […]

Vegan taco cups

Quick Meatless Taco Cups

I love mixing unlikely ingredients to create new textures and flavors. I happened to have some leftover wonton wraps but didn’t want to make something Asian. So instead, we made some crispy little taco cups using muffin tins! That’s fun! They are stunning and make a great appetizer that can be ready in less than […]

Golden Vegetable Purses

Golden Purses with Sweet and Sour Sauce

After Super bowl Sunday, we have Oscar night to look forward to! By the way, speaking of Super bowl, have you seen the movie ‘80 for Brady‘? If you loved Grace and Frankie, you will love 80 for Brady! Jane Fonda & Lilly Tomlin now team up with Rita Moreno and Sally Fields! Just delightful! […]

Savory oatmeal

Winter Savory Oatmeal

If you prefer savory to sweet breakfasts like I do, you will love this fun twist on good old oatmeal. One of the reasons why I came up with this alternative is that a bowl of oatmeal even with the usual addition of raisins, walnuts and a bit of brown sugar tends to go through […]

Vegetable bundles

Quick Crispy Vegetable Bundles

In honor of the Chinese New Year, we are making a fun appetizer. Whenever we have some cabbage, carrots and mushrooms (which is pretty much all the time), we like to make either a stir fry or eggrolls but we don’t always feel like deep frying. So instead, we prepare the filling and break out […]

Flourless oatmeal quinoa bars

Ultimate Flourless Oat Quinoa bars

Flourless cookies are quite popular these days. White flour may be cheap and practical but it does have its toll on our gut health over time. That’s the reason why people have come up with some very creative alternatives. You can use a combination of gluten-free flour, nut butter or ripe bananas. If you are […]

Vegan Chinese turnip cakes

Easy Vegan Chinese Turnip Cakes

Now that Christmas and the New Year celebrations are over, it is time for Chinese Lunar Year also known as Spring Festival. It begins on January 22 this year, the day of the new moon and goes on for 15 days. 2023 is the year of water Rabbit, a symbol of longevity, peace and prosperity! […]

Broccoli Buffalo Wings

Air fried Broccoli Cauliflower Buffalo Wings

If your spouse or kids aren’t big fans of broccoli, this recipe is going to be a game-changer! We personally love broccoli but it is always fun to find ways to sneak it! The idea to use broccoli in addition to cauliflower to make plant-based buffalo wings came from the need to quickly double a […]

Vegan Salmon Steaks

Vegan Salmon Steaks with aioli

Have you ever noticed that there is a plethora of store bought plant-based alternatives for beef, chicken, turkey, and bacon but not a lot of options when it comes to vegan fish products? It is probably only a matter of time until brilliant cooks, food scientists and engineers succeed in developing new textures, flavors that […]

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