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Roasted Rainbow Carrots with Carrot Top Garlic Sauce
Rainbow carrots are such a visual delight. They are not only beautiful but their flavor can vary too. So when I found a whole section at my local grocery store that featured them, I had to buy a few bunches. This dish displays an elegant simplicity by featuring perfectly roasted whole carrots and using the […]
Easy Sweet Zucchini Relish
As the summer comes to an end and the last zucchini are being harvested, this is the perfect time to make some pickles or, our favorite, some zucchini relish. This year we found 2 particularly large zucchini that had grown unnoticed under the large canopy of leaves. Because of their size, you only have a […]
How to Make Perfect Yeast-free Vegan Garlic Naans
Naans are always a favorite at Indian restaurants. They are hot, blistery, soft, and great for dipping in soups or curries. But they also are usually made with yogurt and ghee, the traditional Indian clarified butter and so are most naans sold in stores. The one exception is Stonefire® Organic naan. It is Vegan and Dairy-free. […]
Seasoned Roasted Bean Snack
I don’t know about you but finding tasty and healthy salty treats can be tricky especially when you are travelling. I for one, have always preferred salty to sweet food. Seriously, have you ever noticed how there isn’t much salty snacks or treats out there? It is a conspiracy, I tell ya! All the protein […]