Currently Browsing: Sides 11 articles
Garlic Rosemary Fries
Everyone loves fries! I don’t know anyone that would turn them down! They may not be great for our waistline but the satisfaction of biting into crispy fries is a small pleasure that we all succumb to from time to time. Caveat emptor: Life is short so consume deep fried food with moderation or it […]
Flax Seed Bread Loaves
If you know me, you know that I love bread! Whether it is a warm crispy French baguette, a nice Ciabatta roll, homemade focaccia, toasted dill rye, or some hearty pumpernickel… what I don’t love about bread though, is how addictive it is. I can eat an entire baguette in one sitting! It must come […]
Roasted Rainbow Carrots with Carrot Top Garlic Sauce
Rainbow carrots are such a visual delight. They are not only beautiful but their flavor can vary too. So when I found a whole section at my local grocery store that featured them, I had to buy a few bunches. This dish displays an elegant simplicity by featuring perfectly roasted whole carrots and using the […]
Easy Sweet Zucchini Relish
As the summer comes to an end and the last zucchini are being harvested, this is the perfect time to make some pickles or, our favorite, some zucchini relish. This year we found 2 particularly large zucchini that had grown unnoticed under the large canopy of leaves. Because of their size, you only have a […]
How to Make Perfect Yeast-free Vegan Garlic Naans
Naans are always a favorite at Indian restaurants. They are hot, blistery, soft, and great for dipping in soups or curries. But they also are usually made with yogurt and ghee, the traditional Indian clarified butter and so are most naans sold in stores. The one exception is Stonefire® Organic naan. It is Vegan and Dairy-free. […]
