Currently Browsing: Vegan Entrees 85 articles
Puffed Christmas Tree
Merry Christmas everyone! This dish is a such lovely way to celebrate Christmas! It looks pretty stunning and the flaky delicate texture is going to be a hit! This makes a great appetizer or lunch when served with a green salad! Once you have your filling ingredients, all you have to do is careful handle […]
Quick Homemade Fresh Rice Noodles with Chili Garlic Sauce
I love meals that come together quickly, require minimum cooking and deliver on flavor. I also love fresh rice noodles but we can only buy them in Asian stores and we don’t have one nearby. Just like their wheat counterpart, pasta, fresh rice noodles are soft, and only need a few minutes to cook. You […]
Miso Teriyaki Oyster Mushroom Shreds
King oyster mushrooms are pretty amazing! They can be made into so many different dishes! Braised slices, vegan pulled pork, as filling for tacos, in sandwiches, with pasta, soups, in omelets and more. They have different texture depending on how you prepare them. Difference between king oyster and oyster mushrooms King oyster mushrooms (also called […]
Crispy Curry Rice Pancakes (gluten-free)
If you have ever ordered scallion pancakes in Chinese restaurants, chances are, you will love this gluten-free alternative that delivers on taste and texture. You probably figured out by now that I love all things that resemble crepes, pancakes, tortillas, wraps. It must be my French upbringing. There is so much you can do with […]
Chinese Eggplant with Garlic Chili Sauce
Eggplant can be made into all kinds of dishes like eggplant parmesan, baigan bartha (eggplant curry), baba ganoush, and of course stir-fried Chinese eggplants, just to name a few. Each of these dishes uses a different type of eggplant. Did you know that there are 17 unique types of eggplants? Most grocery stores only sell […]
Beetroot Sweet Potato Tartlets (Upside Down)
Tarte Tatin is a beloved French dessert that features caramelized apples covered with puff pastry and served upside down. What if instead, we made individual savory tarts? The same delicate flaky crust filled with delicate thin slices of caramelized beetroot and sweet potatoes or butternut squash? Not only is it beautiful but you can make […]
