Currently Browsing: Vegan Entrees 30 articles

Vegan Mongolian beef broccoli

Vegan Mongolian Beef Broccoli

Every now and then I crave something a little spicy, salty, and yummy! Often the kind of food you order at a Chinese restaurant but this time without any msg and not too much oil. I happen to have a bag of soy chunks that I had forgotten about… So it is time to make […]

Yuba noodle bowl

15-minute Yuba Noodle Bowl

It is really great to discover new vegan products in our local grocery stores. This week, we found Yuba noodles that were already rehydrated, seasoned, and cooked. Talk about a time saver! In the previous article, I introduced yuba in the form of fresh or frozen sheets that can be stir-fried or added to soups. […]

Eggplant gratin

Easy Polenta Eggplant Gratin

This dish makes the best lunch accompanied by a green salad. It is a healthier version of the popular eggplant parmesan. The eggplants are not fried in oil. They are just quickly seared with very little oil or some water, and just a sprinkle of vegan cheese. The trick is to thinly slice and sprinkle […]

GreenPastaKale

Green Pasta with Seared Kale Tops

The weather in the Pacific Northwest is pretty mild so hardy greens like kale, chard, brussels sprouts can live through the winter months and gift us with one more harvest right before Spring starts. So what do you do when you have an abundance of kale and tender kale flowers that have over-wintered and are […]

Ramen noodle bowl

30 minute Vegan Ramen Bowl with Pickled Vegetables

What do you do when your favorite restaurants are still not open? You learn how to make your favorite dishes at home! Every now and then, we have an inkling for a bowl of ramen soup with vegetables. That’s why we always have some dry ramen noodles in our pantry for a quick soup or […]

Leek phyllo torte

Leek and Sweet Potato Phyllo Torte

If you are looking for a special dish that delivers a delicate flaky crust and an explosion of flavors, we have you covered with this torte. I am usually a puff pastry kind of gal but this time I had an inkling for something lighter. That’s where phyllo comes in. Turns out it isn’t only […]

Vegan Beef Bourguignon

Best Vegan Bourguignon

We are supposed to get some snow in the next few days so I thought of making a nice stew! I am not sure why but the idea of making a vegan bourguignon came to mind! Maybe it was because we happened to have Gardein’s beefless tips in the freezer and they are the perfect […]

Crispy gnocchi

Eggless Butternut Gnocchi with Garlic Herb Sauce

Making pasta from scratch can be a little daunting. you need time, space, practice, and a way to keep the fresh pasta from sticking together… but making gnocchi on the other hand is the perfect way to get your feet wet in the art of making pasta. Gnocchi are essentially potato dumplings! The traditional recipe […]

Saag paneer with tofu

Vegan Saag Paneer with Tofu

Every now and then we have a craving for something a little spicy and special.  We had an abundance of fresh greens from our garden, so the idea of making the Indian classic Saag paneer came up. The traditional recipe calls for pureed spinach and paneer a type of homemade cheese cubes that typically comes […]

roasted stuffed artichokes

The Ultimate Roasted Stuffed Artichoke

Even though we are living in very uncertain times, there is one thing we can always count on… Mother Nature’s regular seasonal gifts. This is the time of year when artichokes are abundant and affordable! I remember as a child thinking the first time I ate a whole artichoke that it was a lot of […]

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