Currently Browsing: Vegan Entrees 25 articles

Leek phyllo torte

Leek and Sweet Potato Phyllo Torte

If you are looking for a special dish that delivers a delicate flaky crust and an explosion of flavors, we have you covered with this torte. I am usually a puff pastry kind of gal but this time I had an inkling for something lighter. That’s where phyllo comes in. Turns out it isn’t only […]

Vegan Beef Bourguignon

Best Vegan Bourguignon

We are supposed to get some snow in the next few days so I thought of making a nice stew! I am not sure why but the idea of making a vegan bourguignon came to mind! Maybe it was because we happened to have Gardein’s beefless tips in the freezer and they are the perfect […]

Crispy gnocchi

Eggless Butternut Gnocchi with Garlic Herb Sauce

Making pasta from scratch can be a little daunting. you need time, space, practice, and a way to keep the fresh pasta from sticking together… but making gnocchi on the other hand is the perfect way to get your feet wet in the art of making pasta. Gnocchi are essentially potato dumplings! The traditional recipe […]

Saag paneer with tofu

Vegan Saag Paneer with Tofu

Every now and then we have a craving for something a little spicy and special.  We had an abundance of fresh greens from our garden, so the idea of making the Indian classic Saag paneer came up. The traditional recipe calls for pureed spinach and paneer a type of homemade cheese cubes that typically comes […]

roasted stuffed artichokes

The Ultimate Roasted Stuffed Artichoke

Even though we are living in very uncertain times, there is one thing we can always count on… Mother Nature’s regular seasonal gifts. This is the time of year when artichokes are abundant and affordable! I remember as a child thinking the first time I ate a whole artichoke that it was a lot of […]

Traditional foccacia

Homemade Focaccia Bread

If you like pizza, you will love homemade focaccia bread and when you see how easy it is to make it, you will wonder why you never thought of making it before. Since we began the confinement, we have been making it almost every week. Every time changing the toppings depending on the mood and […]

Grilled vegetable paninis

Yummy Grilled Vegetable Paninis

Most countries have a version of a grilled sandwich. The French call it Croque-monsieur, Americans call it a grilled sandwich, Italians, grilled paninis, you get the idea. My mom happens to make the best-grilled sandwich with thin slices of bread so I decided to create a vegan version. To get the full effect, you will […]

Oyster mushroom stirfry

Quick Oyster Mushroom Stir-Fry

Once you discover how tasty stir-fried oyster mushrooms are, you will (as I did) wonder why it took so long to incorporate them into all sorts of fun dishes. But first… A little background on oyster mushrooms Even though oyster mushrooms are one of the most consumed mushrooms (after cremini, portobello, and white), they are […]

Stir-fry with yakisoba noodles

Quick Yakisoba Noodles with Tofu

Yakisoba noodles are great for a quick meal and stir-fries. You can find them in most grocery stores in the refrigerated section, usually near the tofu and other vegetarian products. How convenient, since this recipe calls for tofu!  I would stay away from the packaged sauce that often comes with dry yakisoba noodles because it is full […]

Best Vegan Saffron risotto

The Best Vegan Saffron Risotto Milanese

Saffron risotto is an Italian specialty that turns bland white rice into a decadent rich creamy dish. I can still close my eyes and remember eating this dish at my parent’s friend hotel in Italy when I was a little girl. The golden hue from the saffron, the rich creaminess of the rice was so […]

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