Currently Browsing: Vegan Entrees 37 articles

Roasted Rood Vegetables

Roasted Root Vegetables with Tahini Pesto

Growing up in France, I remember hearing countless stories about World War II. Some of them were about food shortages during these hard times, and how when things were really bad, people survived on boiled turnips and rutabaga! Maybe that’s why I don’t remember ever eating them during my childhood! It was only a few […]

Butternut Squash skillet Pizza

Butternut Squash Skillet Pizza

We used to have a pizza stone that cooked pizzas evenly and more quickly but one day it cracked. We are still not sure how it happened. Maybe something sharp dropped on it or maybe it had a defect. So sadly we had to get rid of it and homemade pizzas were never quite the […]

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Pasta with roasted beet puree and asparagus

Ask anyone in our house and you will find out that beets are quite popular. We love to juice them, eat them raw shredded in salads, lightly pickled, steamed, and one of our favorite way to prepare them is to simply roast them.  We love to grow them especially the multi-colored ones. One way we […]

Easy eggplant stacks

Easy Baked Eggplant Stacks

It is this time of the year when some of our smaller eggplants are almost ready to harvest.  We didn’t want to use them to make baba ganoush (one of our all-year-round favorite dips). We didn’t have quite enough to make a whole eggplant ‘parmesan dish… what to do? What if we made free-standing stacks? […]

Meatless meatball sub

Mouth-Watering Meatless Meatball Sub!

Guess what we had for the 4th of July? Call us lazy but we didn’t feel like roasting or barbequing! The idea of making a meatball sandwich came up. Not your garden variety meatball sandwich, we raised the bar a little this time! Truth be told, we cheated because instead of making vegan meatballs from […]

fresh zucchini pasta

Mediteranean Zoodles Pasta

Now that Summer has arrived we all naturally crave more fresh food. So what do you do when you want some pasta and you don’t want to heat up your house? You make zucchini pasta! Also known as zoodles, this is a great way to satisfy that pasta craving and while upping your fiber intake. […]

Vegan Banh Mi

Best Meatless Banh Mi

Summer is fast approaching so we are switching from soups and stews to fun lunches, sandwiches, and the like. Banh Mi is a very popular Vietnamese sandwich served on French bread. Now if you think about it, you may wonder how did a French baguette end up on a Vietnamese menu!  In case you don’t […]

Vegan Mongolian beef broccoli

Vegan Mongolian Beef Broccoli

Every now and then I crave something a little spicy, salty, and yummy! Often the kind of food you order at a Chinese restaurant but this time without any msg and not too much oil. I happen to have a bag of soy chunks that I had forgotten about… So it is time to make […]

Yuba noodle bowl

15-minute Yuba Noodle Bowl

It is really great to discover new vegan products in our local grocery stores. This week, we found Yuba noodles that were already rehydrated, seasoned, and cooked. Talk about a time saver! In the previous article, I introduced yuba in the form of fresh or frozen sheets that can be stir-fried or added to soups. […]

Eggplant gratin

Easy Polenta Eggplant Gratin

This dish makes the best lunch accompanied by a green salad. It is a healthier version of the popular eggplant parmesan. The eggplants are not fried in oil. They are just quickly seared with very little oil or some water, and just a sprinkle of vegan cheese. The trick is to thinly slice and sprinkle […]

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