Currently Browsing: Vegan Entrees 21 articles

roasted stuffed artichokes

The Ultimate Roasted Stuffed Artichoke

Even though we are living in very uncertain times, there is one thing we can always count on… Mother Nature’s regular seasonal gifts. This is the time of year when artichokes are abundant and affordable! I remember as a child thinking the first time I ate a whole artichoke that it was a lot of […]

Traditional foccacia

Homemade Focaccia Bread

If you like pizza, you will love homemade focaccia bread and when you see how easy it is to make it, you will wonder why you never thought of making it before. Since we began the confinement, we have been making it almost every week. Every time changing the toppings depending on the mood and […]

Grilled vegetable paninis

Yummy Grilled Vegetable Paninis

Most countries have a version of a grilled sandwich. The French call it Croque-monsieur, Americans call it a grilled sandwich, Italians, grilled paninis, you get the idea. My mom happens to make the best-grilled sandwich with thin slices of bread so I decided to create a vegan version. To get the full effect, you will […]

Oyster mushroom stirfry

Quick Oyster Mushroom Stir-Fry

Once you discover how tasty stir-fried oyster mushrooms are, you will (as I did) wonder why it took so long to incorporate them into all sorts of fun dishes. But first… A little background on oyster mushrooms Even though oyster mushrooms are one of the most consumed mushrooms (after cremini, portobello, and white), they are […]

Stir-fry with yakisoba noodles

Quick Yakisoba Noodles with Tofu

Yakisoba noodles are great for a quick meal and stir-fries. You can find them in most grocery stores in the refrigerated section, usually near the tofu and other vegetarian products. How convenient, since this recipe calls for tofu!  I would stay away from the packaged sauce that often comes with dry yakisoba noodles because it is full […]

Best Vegan Saffron risotto

The Best Vegan Saffron Risotto Milanese

Saffron risotto is an Italian specialty that turns bland white rice into a decadent rich creamy dish. I can still close my eyes and remember eating this dish at my parent’s friend hotel in Italy when I was a little girl. The golden hue from the saffron, the rich creaminess of the rice was so […]

Mouth watering buttered shelled peas

Gourmet Sauteed Sugar Peas

One of the best way to prepare sugar peas when they are in season and abundant is to add as little as possible to retain their delicate flavor. In Asia, peas are used whole and quickly pan-fried to preserve the color and crispyness. In France, we first shell the peas and also remove the inner skin from the pods. This […]

Vegan Philly Cheese Steak Sandwich

Vegan Philly Cheese Steak Sandwich

Why would a vegan, ever care to create a vegan Philly cheesesteak sandwich? Even though I have had my fair share of food containing animal parts and by-products while growing up in France, I must confess that I have never tasted a steak sandwich during my carnivorous years in the US. For some reason, it […]

French Mushroom Tart

Wild Mushroom Tart

One of the great advantages of living in the Northwest is the availability of wild mushrooms almost all year round! I had some friends over and wanted to feature them in a classy way. So I adapted an old classic French recipe tart made with mostly caramelized onions and incorporated my mushrooms. The result was […]

Homemade Fried Rice

Quick Vegetable Fried Rice

Vegetable fried rice is a great dish to make when you have some leftover rice and vegetables in the fridge. It can be made in less than 15mn!  This great Chinese classic was probably created to make sure that nothing in the kitchen was wasted. Folks in the South of China turned their leftovers into […]

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