Currently Browsing: Vegan Entrees 34 articles

Easy eggplant stacks

Easy Baked Eggplant Stacks

It is this time of the year when some of our smaller eggplants are almost ready to harvest.  We didn’t want to use them to make baba ganoush (one of our all-year-round favorite dips). We didn’t have quite enough to make a whole eggplant ‘parmesan dish… what to do? What if we made free-standing stacks? […]

Meatless meatball sub

Mouth-Watering Meatless Meatball Sub!

Guess what we had for the 4th of July? Call us lazy but we didn’t feel like roasting or barbequing! The idea of making a meatball sandwich came up. Not your garden variety meatball sandwich, we raised the bar a little this time! Truth be told, we cheated because instead of making vegan meatballs from […]

fresh zucchini pasta

Mediteranean Zoodles Pasta

Now that Summer has arrived we all naturally crave more fresh food. So what do you do when you want some pasta and you don’t want to heat up your house? You make zucchini pasta! Also known as zoodles, this is a great way to satisfy that pasta craving and while upping your fiber intake. […]

Vegan Banh Mi

Best Meatless Banh Mi

Summer is fast approaching so we are switching from soups and stews to fun lunches, sandwiches, and the like. Banh Mi is a very popular Vietnamese sandwich served on French bread. Now if you think about it, you may wonder how did a French baguette end up on a Vietnamese menu!  In case you don’t […]

Vegan Mongolian beef broccoli

Vegan Mongolian Beef Broccoli

Every now and then I crave something a little spicy, salty, and yummy! Often the kind of food you order at a Chinese restaurant but this time without any msg and not too much oil. I happen to have a bag of soy chunks that I had forgotten about… So it is time to make […]

Yuba noodle bowl

15-minute Yuba Noodle Bowl

It is really great to discover new vegan products in our local grocery stores. This week, we found Yuba noodles that were already rehydrated, seasoned, and cooked. Talk about a time saver! In the previous article, I introduced yuba in the form of fresh or frozen sheets that can be stir-fried or added to soups. […]

Eggplant gratin

Easy Polenta Eggplant Gratin

This dish makes the best lunch accompanied by a green salad. It is a healthier version of the popular eggplant parmesan. The eggplants are not fried in oil. They are just quickly seared with very little oil or some water, and just a sprinkle of vegan cheese. The trick is to thinly slice and sprinkle […]

GreenPastaKale

Green Pasta with Seared Kale Tops

The weather in the Pacific Northwest is pretty mild so hardy greens like kale, chard, brussels sprouts can live through the winter months and gift us with one more harvest right before Spring starts. So what do you do when you have an abundance of kale and tender kale flowers that have over-wintered and are […]

Ramen noodle bowl

30 minute Vegan Ramen Bowl with Pickled Vegetables

What do you do when your favorite restaurants are still not open? You learn how to make your favorite dishes at home! Every now and then, we have an inkling for a bowl of ramen soup with vegetables. That’s why we always have some dry ramen noodles in our pantry for a quick soup or […]

Leek phyllo torte

Leek and Sweet Potato Phyllo Torte

If you are looking for a special dish that delivers a delicate flaky crust and an explosion of flavors, we have you covered with this torte. I am usually a puff pastry kind of gal but this time I had an inkling for something lighter. That’s where phyllo comes in. Turns out it isn’t only […]

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