Currently Browsing: American 8 articles
French Potato Skins Appetizers
Potato skins are a great appetizer for parties, movie or sport nights. They are a wonderful way to transform simple potatoes into fun finger food for the whole family. They keep well for a few days too. Potato skins are traditional usually served with melted cheese, bits of bacon, a dollop of sour cream and […]
Mouth-Watering Meatless Meatball Sub!
Guess what we had for the 4th of July? Call us lazy but we didn’t feel like roasting or barbequing! The idea of making a meatball sandwich came up. Not your garden variety meatball sandwich, we raised the bar a little this time! Truth be told, we cheated because instead of making vegan meatballs from […]
Quick and Easy Vegan Tuna Salad
Every now and then, I feel like having a tuna salad or a tuna melt. But how could I make a tuna melt without tuna? Very easily, actually. And I never have to worry about bones, mercury poisoning, innocent dolphins being caught and killed as collateral damage from the large nets that are used to capture […]
Vegan Philly Cheese Steak Sandwich
Why would a vegan, ever care to create a vegan Philly cheesesteak sandwich? Even though I have had my fair share of food containing animal parts and by-products while growing up in France, I must confess that I have never tasted a steak sandwich during my carnivorous years in the US. For some reason, it […]
