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Indian Puffed Rice Salad

Indian Puffed Rice Salad

The first time I tasted Bhel Puri salad was in an Indian restaurant in San Jose California many years ago. Someone at our table had ordered it as an appetizer. I couldn’t believe the explosion of flavor in every mouthful. Sweet & sour, crispy and crunchy, and loaded with fresh herbs. It was light, crunchy, […]

Vegetable samosas

Air-Fried Vegetable Samosas

This week, we are making one of our favorite Indian appetizers:  vegetable samosas. I can remember the first time I sank my teeth in one of these crispy spicy little pillows. I thought I had died and went to heaven! And don’t get me started with the mint and tamarind sauces! This is my definition […]

Dairy-free Indian rice pudding

Dairy-Free Cardamom Rose Rice Pudding

Before I became a vegan, I used to order an incredibly rich Indian cardamon ice cream called “kulfi” at the end of a meal, to end on a sweet note and to refresh my taste buds from all the spices. I also loved the cardamon rice pudding that is usually served with the lunch buffet […]

Saag paneer with tofu

Vegan Saag Paneer with Tofu

Every now and then we have a craving for something a little spicy and special.  We had an abundance of fresh greens from our garden, so the idea of making the Indian classic Saag paneer came up. The traditional recipe calls for pureed spinach and paneer a type of homemade cheese cubes that typically comes […]

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