Vegan Saag Paneer with Tofu
Every now and then we have a craving for something a little spicy and special. We had an abundance of fresh greens from our garden, so the idea of making the Indian classic Saag paneer came up. The traditional recipe calls for pureed spinach and paneer a type of homemade cheese cubes that typically comes […]
How to Make Perfect Yeast-free Vegan Garlic Naans
Naans are always a favorite at Indian restaurants. They are hot, blistery, soft, and great for dipping in soups or curries. But they also are usually made with yogurt and ghee, the traditional Indian clarified butter and so are most naans sold in stores. The one exception is Stonefire® Organic naan. It is Vegan and Dairy-free. […]
How to Reset Your Metabolism Every Day
With the new year approaching and all the talks and fear around COVID, we are all looking at ways to improve and strengthen our overall health, immune system, and ability to resist and recover from illnesses. This is why I would like to share with you something that I have learned and practiced for years […]
Vegan Chinese Hot and Sour Soup
When I was growing up, my mom would prepare onion soup with lots of garlic as a remedy for getting through colds. It was essentially the French equivalent of chicken soup, without pieces of a dead bird in it! It was my favorite until I discovered authentic Chinese hot and sour soup! Sorry mom but […]
Dairy-Free Cream of Mushroom Soup
Cream of mushroom soup is a favorite in our house because of the abundance and variety of wild mushrooms we are blessed with almost all year round in the Pacific Northwest, at local farmer’s markets and grocery stores. This soup combines earthiness, creaminess and yet is naturally low-fat! Serve it with any crispy or toasted […]
