Dairy-free Indian rice pudding

Dairy-Free Cardamom Rose Rice Pudding

Before I became a vegan, I used to order an incredibly rich Indian cardamon ice cream called “kulfi” at the end of a meal, to end on a sweet note and to refresh my taste buds from all the spices. I also loved the cardamon rice pudding that is usually served with the lunch buffet […]

Coconut pho soup

Vegan Pho Coconut Soup

What happens when you have a craving for a Pho soup and leftover coconut you have to use because it has been sitting in the fridge for a while? An unphogetable coconut soup! Sorry, I couldn’t resist the pun! I need to apologize to my Vietnamese friends for daring to change this traditional recipe but […]

Leek phyllo torte

Leek and Sweet Potato Phyllo Torte

If you are looking for a special dish that delivers a delicate flaky crust and an explosion of flavors, we have you covered with this torte. I am usually a puff pastry kind of gal but this time I had an inkling for something lighter. That’s where phyllo comes in. Turns out it isn’t only […]

Vegan Beef Bourguignon

Best Vegan Bourguignon

We are supposed to get some snow in the next few days so I thought of making a nice stew! I am not sure why but the idea of making a vegan bourguignon came to mind! Maybe it was because we happened to have Gardein’s beefless tips in the freezer and they are the perfect […]

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Perfect Candied Orange peels

I have always enjoyed savory over sweet food. Growing up I didn’t really crave sweets and there weren’t a lot of sweets laying around the house. My mom made great delicate deserts. This being said I have fond memories of a store in my hometown called Maiffret. They had every possible fruit that had been […]

Vegan Dahl Lentil Soup

Easy Lentil Dahl Soup

Since we are in the time of year where soups and stews are welcome, especially for dinner, I thought of another rich and creamy soup we love to make: traditional Dahl (or dal) lentil soup with its delicate coral lentils. I have prepared it in less than 30 minutes so this recipe is ea-sy! If […]

Crispy gnocchi

Eggless Butternut Gnocchi with Garlic Herb Sauce

Making pasta from scratch can be a little daunting. you need time, space, practice, and a way to keep the fresh pasta from sticking together… but making gnocchi on the other hand is the perfect way to get your feet wet in the art of making pasta. Gnocchi are essentially potato dumplings! The traditional recipe […]

Saag paneer with tofu

Vegan Saag Paneer with Tofu

Every now and then we have a craving for something a little spicy and special.  We had an abundance of fresh greens from our garden, so the idea of making the Indian classic Saag paneer came up. The traditional recipe calls for pureed spinach and paneer a type of homemade cheese cubes that typically comes […]

Dairy-Free Naans

How to Make Perfect Yeast-free Vegan Garlic Naans

Naans are always a favorite at Indian restaurants. They are hot, blistery, soft, and great for dipping in soups or curries. But they also are usually made with yogurt and ghee, the traditional Indian clarified butter and so are most naans sold in stores. The one exception is Stonefire® Organic naan. It is Vegan and Dairy-free. […]

Reprogram Body through visualization

How to Reset Your Metabolism Every Day

With the new year approaching and all the talks and fear around COVID, we are all looking at ways to improve and strengthen our overall health, immune system, and ability to resist and recover from illnesses. This is why I would like to share with you something that I have learned and practiced for years […]

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