Easy Hazelnut Chocolate Spread
Growing up in France, I had my fair share of Nutella! This smooth, rich, sweet hazelnut chocolate spread goes on crepes, bread, “biscotte” a type of brittle bread that crunches in your mouth, on apple slices, and of course, by dipping your finger straight into the jar for instant gratification! Ok, so it was not […]
Best Quinoa Tabouli
Tabouleh (or tabouli) is a popular salad from Lebanon! It is usually made with bulgur (a cereal grain from cracked wheat groats), tomatoes, cucumbers, onions and is served with pita bread and hummus. It can also be scooped into lettuce leaves. What makes it so refreshing is the amount of parsley that is used combined […]
In search of the perfect vegan bacon…
Growing up in the South of France, I don’t remember ever eating bacon. There were maybe small pieces in salads but that was it. I do however remember eating prosciutto wrapped around a slice of melon as an appetizer! It just wasn’t something we consummed at home or even in restaurants. I would later on […]
Easy Baked Eggplant Stacks
It is this time of the year when some of our smaller eggplants are almost ready to harvest. We didn’t want to use them to make baba ganoush (one of our all-year-round favorite dips). We didn’t have quite enough to make a whole eggplant ‘parmesan dish… what to do? What if we made free-standing stacks? […]