Crispy gnocchi

Eggless Butternut Gnocchi with Garlic Herb Sauce

Making pasta from scratch can be a little daunting. you need time, space, practice, and a way to keep the fresh pasta from sticking together… but making gnocchi on the other hand is the perfect way to get your feet wet in the art of making pasta. Gnocchi are essentially potato dumplings! The traditional recipe […]

Saag paneer with tofu

Vegan Saag Paneer with Tofu

Every now and then we have a craving for something a little spicy and special.  We had an abundance of fresh greens from our garden, so the idea of making the Indian classic Saag paneer came up. The traditional recipe calls for pureed spinach and paneer a type of homemade cheese cubes that typically comes […]

Dairy-Free Naans

How to Make Perfect Yeast-free Vegan Garlic Naans

Naans are always a favorite at Indian restaurants. They are hot, blistery, soft, and great for dipping in soups or curries. But they also are usually made with yogurt and ghee, the traditional Indian clarified butter and so are most naans sold in stores. The one exception is Stonefire® Organic naan. It is Vegan and Dairy-free. […]

Reprogram Body through visualization

How to Reset Your Metabolism Every Day

With the new year approaching and all the talks and fear around COVID, we are all looking at ways to improve and strengthen our overall health, immune system, and ability to resist and recover from illnesses. This is why I would like to share with you something that I have learned and practiced for years […]

Beer Bread

Quick Olive Rosemary Beer Bread

Beer bread is one of the easiest bread to make. If you are in need of a quick fix and have a can or a bottle of beer sitting around and some flour, you pretty much can whip out a hearty loaf by just mixing flour with beer, bake and you are done! The beauty […]

vegan Corn chowder

Low Fat Curry Cream of Corn Soup

You may wonder, how can low-fat be Creamy? It turns out that when you are vegan, there are many ways to create rich and thick soups without adding heavy cream or butter. I am happy to report that you can have your creamy soup and eat it too! In this recipe, we will use one […]

Hot and sour vegan soup

Vegan Chinese Hot and Sour Soup

When I was growing up, my mom would prepare onion soup with lots of garlic as a remedy for getting through colds. It was essentially the French equivalent of chicken soup, without pieces of a dead bird in it! It was my favorite until I discovered authentic Chinese hot and sour soup!  Sorry mom but […]

Vegan Good News

20 Things to Be Thankful For in 2020! VEGAN NEWS

We can all agree that 2020 has been a pretty surreal and challenging year. One could actually say 2020 is a year like no other year, so much so that there will be BC (before COVID) and AC (after COVID) considering how almost everything has been impacted by it. The good news is like everything […]

Dairy-free mushroom soup

Dairy-Free Cream of Mushroom Soup

Cream of mushroom soup is a favorite in our house because of the abundance and variety of wild mushrooms we are blessed with almost all year round in the Pacific Northwest, at local farmer’s markets and grocery stores. This soup combines earthiness, creaminess and yet is naturally low-fat! Serve it with any crispy or toasted […]

Vegan Black Bean Soup

30-Minutes Hearty Black Bean Soup

Black bean soup is one of our favorites go-to soup in the fall and winter. It can be made in less than 30 minutes, it is colorful (black, green, red, and yellow) and it is filling and nutritious. What’s not to like? It can be mild or spicy depending on your preference! Serve it with […]

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