Dairy-Free Cream of Mushroom Soup
Cream of mushroom soup is a favorite in our house because of the abundance and variety of wild mushrooms we are blessed with almost all year round in the Pacific Northwest, at local farmer’s markets and grocery stores. This soup combines earthiness, creaminess and yet is naturally low-fat! Serve it with any crispy or toasted […]
Vegan Spicy Udon Noodle Soup
There is something so comforting about a vegan spicy udon noodle soup! When you combine thick soft chewy noodles with a richly flavored broth with a little kick, you have in my book, the perfect quick dinner! Interesting Facts About Udon noodles How to recognize them? They are by far the thickest noodles (2-4 […]
Top 10 Feel-Good Foodie Movies
Since most of us have been confined at home, cleaning our closets, cupboards, garages… why not treat yourself to a feel-good foodie movie with beautiful food, romance, and travel to other parts of the world while traveling is not happening! Below is a list of my all-time favorite food movies that I have watched several […]
Matcha Pancakes With Mango Coulis
Green tea matcha pancakes? Sounds a little like a breakfast straight out of Dr. Seus! Turns out, matcha green tea powder can be used in many creative ways in the kitchen. I started my adventure with matcha as a replacement for my favorite morning drink, a strong cup of black tea with some non-dairy creamer. […]
Yummy Grilled Vegetable Paninis
Most countries have a version of a grilled sandwich. The French call it Croque-monsieur, Americans call it a grilled sandwich, Italians, grilled paninis, you get the idea. My mom happens to make the best-grilled sandwich with thin slices of bread so I decided to create a vegan version. To get the full effect, you will […]