3-ingredient flourless Brownies
The art of baking is really more like a science than an art really. It requires using specific ingredients and measurements, the right timing and order, and lots of practice. Truth be told, that’s probably why since I became vegan I have had a number of epic failed cakes that came out a little too […]
Sweet Potato Apple Fennel Soup
The first time I tasted apple fennel soup was in France when I was growing up. It had a slight sweetness from the apples with subtle licorice tones from the fennel. It had a rich creamy consistency because of the potatoes. This soup is high in fiber and completely low-fat. The original recipe called for […]
Roasted Root Vegetables with Tahini Pesto
Growing up in France, I remember hearing countless stories about World War II. Some of them were about food shortages during these hard times, and how when things were really bad, people survived on boiled turnips and rutabaga! Maybe that’s why I don’t remember ever eating them during my childhood! It was only a few […]
Black Rice Congee
Cooler temperatures have arrived and this calls for warming breakfasts! Oatmeal comes to mind but to be honest, I find it a little boring and I prefer savory to sweet breakfast! While living in Asia, I discovered congee, a savory rice porridge that dates back to 1000 BCE in China! The story goes that rich […]
Easy Sweet Zucchini Relish
As the summer comes to an end and the last zucchini are being harvested, this is the perfect time to make some pickles or, our favorite, some zucchini relish. This year we found 2 particularly large zucchini that had grown unnoticed under the large canopy of leaves. Because of their size, you only have a […]
Easy Hazelnut Chocolate Spread
Growing up in France, I had my fair share of Nutella! This smooth, rich, sweet hazelnut chocolate spread goes on crepes, bread, “biscotte” a type of brittle bread that crunches in your mouth, on apple slices, and of course, by dipping your finger straight into the jar for instant gratification! Ok, so it was not […]
Best Quinoa Tabouli
Tabouleh (or tabouli) is a popular salad from Lebanon! It is usually made with bulgur (a cereal grain from cracked wheat groats), tomatoes, cucumbers, onions and is served with pita bread and hummus. It can also be scooped into lettuce leaves. What makes it so refreshing is the amount of parsley that is used combined […]
