Currently Browsing: Vegan Entrees 81 articles
15-minute Yuba Noodle Bowl
It is really great to discover new vegan products in our local grocery stores. This week, we found Yuba noodles that were already rehydrated, seasoned, and cooked. Talk about a time saver! In the previous article, I introduced yuba in the form of fresh or frozen sheets that can be stir-fried or added to soups. […]
Easy Polenta Eggplant Gratin
This dish makes the best lunch accompanied by a green salad. It is a healthier version of the popular eggplant parmesan. The eggplants are not fried in oil. They are just quickly seared with very little oil or some water, and just a sprinkle of vegan cheese. The trick is to thinly slice and sprinkle […]
Green Pasta with Seared Kale Tops
The weather in the Pacific Northwest is pretty mild so hardy greens like kale, chard, brussels sprouts can live through the winter months and gift us with one more harvest right before Spring starts. So what do you do when you have an abundance of kale and tender kale flowers that have over-wintered and are […]
Eggless Butternut Gnocchi with Garlic Herb Sauce
Making pasta from scratch can be a little daunting. you need time, space, practice, and a way to keep the fresh pasta from sticking together… but making gnocchi on the other hand is the perfect way to get your feet wet in the art of making pasta. Gnocchi are essentially potato dumplings! The traditional recipe […]