Currently Browsing: Vegan Entrees 49 articles
Traditional Seven Vegetable Couscous
My first discovery of Moroccan food was in a small and colorful restaurant in my hometown in the South of France back in the seventies. It had such exotic colors and decorations! Fabric draped on the ceiling, lanterns, rugs… It was also the first time I tasted the fire of chilis! I remember it as […]
Roasted Root Vegetables with Tahini Pesto
Growing up in France, I remember hearing countless stories about World War II. Some of them were about food shortages during these hard times, and how when things were really bad, people survived on boiled turnips and rutabaga! Maybe that’s why I don’t remember ever eating them during my childhood! It was only a few […]
Easy Baked Eggplant Stacks
It is this time of the year when some of our smaller eggplants are almost ready to harvest. We didn’t want to use them to make baba ganoush (one of our all-year-round favorite dips). We didn’t have quite enough to make a whole eggplant ‘parmesan dish… what to do? What if we made free-standing stacks? […]
Mouth-Watering Meatless Meatball Sub!
Guess what we had for the 4th of July? Call us lazy but we didn’t feel like roasting or barbequing! The idea of making a meatball sandwich came up. Not your garden variety meatball sandwich, we raised the bar a little this time! Truth be told, we cheated because instead of making vegan meatballs from […]
