Currently Browsing: Vegan Entrees 85 articles
Cauliflower steaks with Beet Cashew Cream cheese
Cauliflower has been making a major come back in the past few years and in very creative and surprising ways. You can now enjoy cauliflower rice, cauliflower pizza dough, even cauliflower ice cream (yes there is such a thing and it tastes pretty good too!) But another easy way to prepare it to simply cut […]
Cheese Stuffed Flat Breads (vegan & Yeast-free)
Stuffed flat breads are popular all over the world. In Italy, they are called calzones, in South America, quesadillas, pupusas, in India, stuffed naan or parathas, in China, steam buns, just to name a few. Some recipes add yeast to create a lighter and fluffier bread but this takes a little more time as you […]
Potato Noodles With Gochujang Sauce (no egg, no flour)
There are so many kinds of noodles! Wheat noodles (pasta), rice stick noodles, glass noodles, soba, ramen, Udon, egg noodles, etc. They are all delicious and can be made into all kinds of dishes like soups, stir fries, salads, rolls… But there is another kind of noodle that I have discovered that is now my […]
Vegan Pastrami Sandwich
This sandwich combines 2 beloved sandwiches, pastrami and Reuben. Vegan versions served in restaurants are usually made with either sliced tempeh or some form of seitan. Both are good options but tempeh can’t really produce thin slices and making seitan from scratch takes hours and if not prepared correctly, can get a little too chewy. […]
Easy Black Bean Taquitos with Cilantro Cream
It is time for some Taquitos! While the name may suggest little tacos, they are more like crunchy little cigars that make the perfect appetizer or lunch! Taquitos are usually made with seasoned beef or chicken and cheese but there are many other awesome plant-based alternatives like black beans, jackfruit, lentils and more. Pick your […]
Vegan Schnitzels with Tartar Sauce
Growing up I remember my mom serving thin breaded cutlets. The French call them “escalopes”, the Germans, call them “Schnitzel”, Americans, fried steak, you get the idea. I never asked or enquired what they were made with and found out later on that they were usually made with veal, pork or chicken. But what I […]
Hasselback Potatoes with Roasted Red Pepper Sauce
Hasselback potatoes is a fun way to transform a boring looking potato into an elegant dish that looks like it is coming out of a professional kitchen! The trick with this dish is to cut thin slices leaving the bottom connected, creating a beautiful fan effect. They are crispy on the outside and soft on […]
Thai Pineapple Fried Rice
Of all the vegetable fried rice dishes I have sampled over the years in the US and abroad, pineapple fried rice has to be one of my absolute favorite. I have had it in Thai, Malaysian, and Indonesian restaurants. It is totally different from Chinese fried rice. It has a beautiful golden color, an almost […]