Currently Browsing: Vegan Entrees 80 articles
Vegan Salmon Steaks with aioli
Have you ever noticed that there is a plethora of store bought plant-based alternatives for beef, chicken, turkey, and bacon but not a lot of options when it comes to vegan fish products? It is probably only a matter of time until brilliant cooks, food scientists and engineers succeed in developing new textures, flavors that […]
Best Penne All’Arrabbiata
When you are a vegan eating out in a French restaurant you have to be quite creative with the menu, ask questions, find out if they can make simple substitutions, often order from the side dishes. You can pretty much always find spaghetti with tomato sauce (quite boring!) and if you are lucky maybe some […]
Mom’s Ratatouille
Sorry for not posting anything for the past few weeks. My mom peacefully passed away on October 28th. R.I.P. With planning for traveling and preparing for funerals, and everything else that comes with such event, I didn’t have the energy or the time to write. Two weeks before turning ninety two, her soul gently departed […]
5-minute Pizza
5-minute pizza! Sounds too good to be true? Not only can it be done but the result is really good! This recipe came together one evening when we were working on a project and were craving a homemade pizza. The simplest pizza is always the best. Take the Margherita for instance, just a handful of […]
10 Vegan Recipes Showcasing Glorious Tomatoes!
It is that time of year when tomatoes and peppers are ripening all at once! So what do you do when you have a bumper crop of tomatoes? There is always gifting to family and friends, drive by neighbors front porch… You can also make tomato sauce, sundried tomatoes… There are so many wonderful dishes […]
Vegan Cauliflower Pizza
Cauliflower went from being a not very popular, kind of boring stinky vegetable to the new cool kid on the block! You may have seen bags of cauliflower rice, frozen cauliflower chick’n wings, boxes of keto-friendly frozen cauliflower pizza crusts. One of the great thing about cauliflower pizza crusts is that they are gluten-free but […]
Deluxe Moo Shu Vegetables
Moo Shu is a fun dish to share with family and friends. It comes with warm light soft thin crepes that you use to scoop a wonderful assortment of julienne vegetables in a rich dark sauce. The original dish is said to have originated in Northern China in Shandong. It always contained eggs, pork, and […]
Deluxe Collard Wraps
Collard greens are a staple in Southern cooking. They are from the cabbage family, and can be substituted to Kale or Swiss Chard. For the longest time, I only knew collard greens as a leafy greens that is often slightly overcooked. Fast forward a few years and imagine my surprise when I discovered at a […]