Currently Browsing: Vegan Entrees 64 articles
Poached Daikon Scallops with Wasabi Mayonnaise
The first time I ate daikon was in a small restaurant in Japan. It came in the form of thinly sliced pickles served before the main dish. It looked like potatoes but tasted like a peppery and lightly sweet radish. I could feel my digestive enzymes kick in and that’s exactly why Japanese start their […]
Traditional Seven Vegetable Couscous
My first discovery of Moroccan food was in a small and colorful restaurant in my hometown in the South of France back in the seventies. It had such exotic colors and decorations! Fabric draped on the ceiling, lanterns, rugs… It was also the first time I tasted the fire of chilis! I remember it as […]
Roasted Root Vegetables with Tahini Pesto
Growing up in France, I remember hearing countless stories about World War II. Some of them were about food shortages during these hard times, and how when things were really bad, people survived on boiled turnips and rutabaga! Maybe that’s why I don’t remember ever eating them during my childhood! It was only a few […]
