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Moo Shu vegetables

Deluxe Moo Shu Vegetables

Moo Shu is a fun dish to share with family and friends. It comes with warm light soft thin crepes that you use to scoop a wonderful assortment of julienne vegetables in a rich dark sauce. The original dish is said to have originated in Northern China in Shandong. It always contained eggs, pork, and […]

Matcha tea vegan ice cream

Creamy Dairy-free Matcha Tea Ice Cream with Mango Coulis

Since most of the country is currently under an advisory heat wave, what better time to make ice cream! Sure, you can buy some but it could be melted by the time you get home! Making it from scratch is fun, healthier because there are no additives. It gives you the ability to experiment with […]

Best eggless potato salad

Best Eggless Potato Salad Ever

Potato salad is not only an American summer classic dish but it is also a beloved salad in Europe. The traditional recipe packs a lot calories because of the mayonnaise, boiled eggs and sour cream. This is also what makes this popular salad a dangerous dish in picnics and potlucks if it stays in the […]

Summer Root Salad

Apple Beet Fennel Salad with Avocado Turmeric Vinaigrette

Summer is now in full swing so it is the perfect time to make wonderful salads. This one is one of our favorites. It combines fruit, root vegetables, roasted seeds and the most wonderful turmeric vinaigrette giving it a delicate golden hue. Best Apples for salads Living in the state of Washington, the #1 producer […]

Vegan Kebab

Perfect Meal For 4th of July Celebrations

Summer has been a bit slow to arrive in the Pacific Northwest this year, to say the least! But I am not complaining because while the rest of the country has been feeling the heat and drought quite early, lawns and meadows here are gloriously green, and our lakes and rivers are full! But I […]

Whipped Garlic Paste -Toum

Toum – Lebanese Whipped Garlic Paste

If I was stranded on an island and could only have one type of sauce, I would probably opt for a life supply of freshly made Toum! Seriously, if you like garlic, you are going to love this recipe. The first time I tasted it was at a Lebanese restaurant in France. The waiter brought […]

Collard wraps

Deluxe Collard Wraps

Collard greens are a staple in Southern cooking. They are from the cabbage family, and can be substituted to Kale or Swiss Chard. For the longest time, I only knew collard greens as a leafy greens that is often slightly overcooked. Fast forward a few years and imagine my surprise when I discovered at a […]

CIlantro Lime Waffles

Cilantro Lime Waffles with Sweet Chili Sauce

Who doesn’t like waffles?  They are light, crispy, have perfect little indentations just to hold the right amount of maple syrup and butter. Yum! But have you ever tried savory waffles? Those are really good especially if you prefer salty to sweet for breakfast or brunch like I do. For some reason I always feel […]

Pasta with lemon caper sauce

Gluten-free pasta with lemon caper sauce

When you think of pasta, tomato sauce pretty much comes first to mind, then maybe pesto. But you will be surprised to find out that lemons were originally served with pasta in Italy. That’s because tomatoes were introduced 1500 years after lemons! How about that! Why tomatoes and lemons? They are both acidic so they […]

Vegan moussaka

The Ultimate Vegan Moussaka

One of my absolute all time favorite movies is My Big Fat Greek wedding. I must have watched it half a dozen times. There are so many great lines. Apparently the whole movie is based on Nia Vardalos’s colorful family members. There is a scene in the movie where young Tula brings a homemade lunch […]

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