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Homemade Soy-free Lentil Tofu
If you like tofu but don’t want to eat too much soy beans, you are going to love this recipe. When I think of dishes that could mimic tofu, Burmese-style tofu comes to mind. It uses chickpea flour as an equally high-protein replacement for soybeans but it had a definite chickpea taste that I didn’t […]
5-minute Pizza
5-minute pizza! Sounds too good to be true? Not only can it be done but the result is really good! This recipe came together one evening when we were working on a project and were craving a homemade pizza. The simplest pizza is always the best. Take the Margherita for instance, just a handful of […]
10 Vegan Recipes Showcasing Glorious Tomatoes!
It is that time of year when tomatoes and peppers are ripening all at once! So what do you do when you have a bumper crop of tomatoes? There is always gifting to family and friends, drive by neighbors front porch… You can also make tomato sauce, sundried tomatoes… There are so many wonderful dishes […]
Burmese Spiced Split Pea Fritters
Burmese food has the most wonderful combination of sour, salty, bitter and spicy flavors. If you look at a map of Asia, you will notice that Burma sits between India, and China, and share borders with Bangladesh, Thailand, and Laos. No wonder Burmese cuisine is so tasty! A little background on Burma If you are […]
Vegan Cauliflower Pizza
Cauliflower went from being a not very popular, kind of boring stinky vegetable to the new cool kid on the block! You may have seen bags of cauliflower rice, frozen cauliflower chick’n wings, boxes of keto-friendly frozen cauliflower pizza crusts. One of the great thing about cauliflower pizza crusts is that they are gluten-free but […]
French Potato Skins Appetizers
Potato skins are a great appetizer for parties, movie or sport nights. They are a wonderful way to transform simple potatoes into fun finger food for the whole family. They keep well for a few days too. Potato skins are traditional usually served with melted cheese, bits of bacon, a dollop of sour cream and […]
