Kind Cooking

Best Dairy-Free Chai Latte

Chai is comfort in a mug! Whether you need a boost of energy in the morning, a little digestive help after a meal or a wind me down cup in the afternoon, chai does it all! No wonder chai is India’s national drink! I think that I must have been Indian in a past life […]

Sophie 2 years ago

Meatless Shepherd’s Pie

When I think about how the first Shepherd’s pie was made, I can’t help but seeing a young shepherd sitting on a rock boiling some potatoes over an open fire, a frying pan with some meat and vegetables. The last part, the baking of both layers however may have required an oven of some kind […]

Sophie 2 years ago

Green Eggplant Curry

In Thai restaurants you usually find yellow, red and green curry on the menu. Of all three, yellow is always the mildest one and the one that is prepared without any fish sauce in it. Red curry or Panang curry is a little more spicy but often contains fish sauce and green curry is the […]

Sophie 2 years ago

Crispy Grapefruit Steak – Bistec de Torejon

As I get older, I gain more and more appreciation for the abundance of Mother Nature and of the work and time it takes to grow food and as a result, I always like to learn new ways to use the parts of fruit and vegetables that would otherwise end up in our compost pile. […]

Sophie 2 years ago

Poached Daikon Scallops with Wasabi Mayonnaise

The first time I ate daikon was in a small restaurant in Japan. It came in the form of thinly sliced pickles served before the main dish. It looked like potatoes but tasted like a peppery and lightly sweet radish. I could feel my digestive enzymes kick in and that’s exactly why Japanese start their […]

Sophie 2 years ago

Crispy Vietmamese Omelet

The first time I tasted a Vietnamese omelet I could not believe that it was eggless. What a discovery! It was light, fluffy, with a light yellow hue. It was crispy on the edges and thicker in the middle to hold the filling. Oh and don’t get me started on the pickled carrots on the […]

Sophie 2 years ago

French Potato Green Bean Salad with Creamy shallot dressing

Whenever we can find young fresh beans, we love to make a green bean and potato salad. This salad is rustic and wholesome. It is also a French classic that I grew up with. It makes a great lunch on its own because it is filling and satisfying. You can make it more colorful by […]

Sophie 2 years ago

Traditional Seven Vegetable Couscous

My first discovery of Moroccan food was in a small and colorful restaurant in my hometown in the South of France back in the seventies. It had such exotic colors and decorations! Fabric draped on the ceiling, lanterns, rugs… It was also the first time I tasted the fire of chilis! I remember it as […]

Sophie 2 years ago

Creamy Rosemary Potato Leek Soup

We had a little dusting of snow on Christmas and it was so nice to be warm inside by the fire with our furry kids! What better time for a nice creamy and chunky soup (yes you can have both!) Leeks and potatoes bring wonderful earthy notes to this winter soup. You could also add […]

Sophie 2 years ago

Winter Root Vegetable Salad

Around the holidays, I have noticed that it is rare to find a satisfying salad to accompany all the cooked food. I was first introduced to this special dish a few years ago at a Thanksgiving potluck. One of our girlfriends made it and we all asked for the recipe because it was so unique […]

Sophie 2 years ago

Quick Gluten-Free High Protein Crackers

Crispy Curry Rice Pancakes (gluten-free)

Lion’s Mane Pepper Steaks

Dandelion Golden Syrup

In Search of the Perfect Vegan Scramble (no tofu)

Quick Oat Crispy Rice Bars

Beet Kvass Probiotic Drink

Gluten-free Eggless Quiche

Quick Pains au Chocolat

Chinese Eggplant with Garlic Chili Sauce

Mixed Crispy Beans Snack

Korean Japchae Noodles with Gochujang Sauce

Beetroot Sweet Potato Tartlets (Upside Down)

Einkorn Winter Salad

Rustic No Bake lasagna

Lavender Infused Biancomangiare

Bird’s Nests

Vegan Truffle Mac & Cheese

Best Dairy-Free Chai Latte

Meatless Shepherd’s Pie

Green Eggplant Curry

Crispy Grapefruit Steak – Bistec de Torejon

Poached Daikon Scallops with Wasabi Mayonnaise

Crispy Vietmamese Omelet

French Potato Green Bean Salad with Creamy shallot dressing

Traditional Seven Vegetable Couscous

Creamy Rosemary Potato Leek Soup

Winter Root Vegetable Salad

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