Currently Browsing: May 2023 5 articles

Jamaican Peanut Soup

Jamaican Peanut Soup with Potato Dumplings

I love soups! They are comforting, filling, and so forgiving. If you think about it, soups and stews were what our ancestors lived on and as a results, there are so many wonderful variations around the world. Growing up in France, I rarely saw peanuts with the exception of salted peanuts my parents served as […]

Pickled Cucumber Salad

Chinese Pickled Cucumber Salad

Pickled cucumber salad is one of our favorite side cold dish. Not only is it refreshing, and cooling and it goes with just about everything. It is crunchy, hydrating, and bursting with flavors. It comes together in less than 15 minutes, but the flavors intensify if you let it marinate for a few hours.  This […]

Hasselback Potatoes

Hasselback Potatoes with Roasted Red Pepper Sauce

Hasselback potatoes is a fun way to transform a boring looking potato into an elegant dish that looks like it is coming out of a professional kitchen! The trick with this dish is to cut thin slices leaving the bottom connected, creating a beautiful fan effect. They are crispy on the outside and soft on […]

Flax seeds loaves

Flax Seed Bread Loaves

If you know me, you know that I love bread! Whether it is a warm crispy French baguette, a nice Ciabatta roll, homemade focaccia, toasted dill rye, or some hearty pumpernickel… what I don’t love about bread though, is how addictive it is. I can eat an entire baguette in one sitting! It must come […]

Vegan tangerine Ice cream

3-Ingredient Tangerine Vegan Ice cream

Even though we are still in Spring, you can almost feel the summer in the air. So what better time to make something refreshing that everyone will love. Let’s make tangerine ice cream but without dairy! Now there are many amazing vegan ice cream brands you can choose from these days but quite a few […]

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