Currently Browsing: December 2022 5 articles

Seed crackers

Crispy Herb Seed Crackers

There are many good brands of crackers out there but most are high in sodium, have additives and if you don’t reseal the bag well, you can easily end up with stale crackers. I also don’t like buying products that come in boxes. That’s such a waste. Making crackers from scratch on the other hand […]

Penne all' arrabbiata with olives.

Best Penne All’Arrabbiata

When you are a vegan eating out in a French restaurant you have to be quite creative with the menu, ask questions, find out if they can make simple substitutions, often order from the side dishes. You can pretty much always find spaghetti with tomato sauce (quite boring!) and if you are lucky maybe some […]

Dairy-free cream of asparagus soup

Dairy-free Cream of Asparagus Soup with Braised Mushrooms

The great thing about buying fresh vegetables at Costco is that you always great a great deal but unless you are feeding a large family or are good at canning, you are going to have to be creative in finding ways to prepare the same vegetables. If not waste large quantities of fruit or vegetables. […]

Kale chips

Best Crispy Kale Chips

  Kale is one of these amazing vegetables that can grow in about any weather, even in the snow. Every year, we let it overwinter, and continues to yield harvest after harvest! It truly s the gift that keeps on giving! The key is to regularly cut leaves so that you keep encouraging new growth. […]

Ratatouille - traditional French Provencal vegetable dish cooked in oven

Mom’s Ratatouille

Sorry for not posting anything for the past few weeks. My mom peacefully passed away on October 28th. R.I.P. With planning for traveling and preparing for funerals, and everything else that comes with such event, I didn’t have the energy or the time to write. Two weeks before turning ninety two, her soul gently departed […]

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