Currently Browsing: October 2021 3 articles

Apple Fennel Soup

Sweet Potato Apple Fennel Soup

The first time I tasted apple fennel soup was in France when I was growing up. It had a slight sweetness from the apples with subtle licorice tones from the fennel. It had a rich creamy consistency because of the potatoes. This soup is high in fiber and completely low-fat. The original recipe called for […]

Roasted Rood Vegetables

Roasted Root Vegetables with Tahini Pesto

Growing up in France, I remember hearing countless stories about World War II. Some of them were about food shortages during these hard times, and how when things were really bad, people survived on boiled turnips and rutabaga! Maybe that’s why I don’t remember ever eating them during my childhood! It was only a few […]

Black Rice Congee

Black Rice Congee

Cooler temperatures have arrived and this calls for warming breakfasts! Oatmeal comes to mind but to be honest, I find it a little boring and I prefer savory to sweet breakfast!  While living in Asia, I discovered congee, a savory rice porridge that dates back to 1000 BCE in China! The story goes that rich […]

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