Currently Browsing: July 2020 4 articles
Yummy Grilled Vegetable Paninis
Most countries have a version of a grilled sandwich. The French call it Croque-monsieur, Americans call it a grilled sandwich, Italians, grilled paninis, you get the idea. My mom happens to make the best-grilled sandwich with thin slices of bread so I decided to create a vegan version. To get the full effect, you will […]
Quick Oyster Mushroom Stir-Fry
Once you discover how tasty stir-fried oyster mushrooms are, you will (as I did) wonder why it took so long to incorporate them into all sorts of fun dishes. But first… A little background on oyster mushrooms Even though oyster mushrooms are one of the most consumed mushrooms (after cremini, portobello, and white), they are […]
Review of Farm Spirit Restaurant
Months before the pandemic, we chose to treat ourselves to a special 12-course meal at Farm Spirit for my birthday. I went ahead and made a reservation. I knew that it was going to be a very different kind of experience. Instead of the usual entrée, main dish and desert, you are served a multi-course meal, […]
Quick Yakisoba Noodles with Tofu
Yakisoba noodles are great for a quick meal and stir-fries. You can find them in most grocery stores in the refrigerated section, usually near the tofu and other vegetarian products. How convenient, since this recipe calls for tofu! I would stay away from the packaged sauce that often comes with dry yakisoba noodles because it is full […]