Currently Browsing: July 2011 3 articles
Strawberry Rhubarb Crumble
My only memory of rhubard as a child was with jam, a friend used to make and give to my mom. She had a huge vegetable garden bursting with all kinds of edible treasures. I remember helping her around huge cooking pots with long fibrous stems slow cooking in her kitchen. Carefully removing the foam […]
Vegan Asian Coleslaw
Summer is in full swing, and eventhough all public events are cancelled due to social distancing, we have been craving fresh crunchy salads like coleslaw. With an abundance of fresh basil, mint and cilantro in our garden, I had to incorporate them to take this all-American classic to another level. But why stop here? I […]
