Dandelion flower fritters

Dandelion Flower Fritters

Spring is the time of year when our garden has a bright display of dandelion flowers. It always reminds me of a lawn sign I saw that said ” Pardon our weeds, we are feeding the bees!” I have had dandelion tea before, but what about the flowers? Are they edible? Yes and there are […]

Vegan Pineapple fried rice

Thai Pineapple Fried Rice

Of all the vegetable fried rice dishes I have sampled over the years in the US and abroad, pineapple fried rice has to be one of my absolute favorite. I have had it in Thai, Malaysian, and Indonesian restaurants. It is totally different from Chinese fried rice. It has a beautiful golden color, an almost […]

eggless quiche

Eggless Mini Pepper Quiche

Mini eggless pepper quiche! What made me think about this? I found an old black and white photo of my grandmother and I when I was 4 years old. It brought back so many happy memories! Especially of being in the kitchen watching her lovingly concocting all kinds of delicious dishes.  The colors, flavors and […]

Meatless meatballs

Spicy Meatless Meatballs

Who doesn’t like a good meatball sub, pasta with meatballs, or spicy meatballs as an appetizer? The good news is that you don’t need beef to make amazing hearty meatballs. You don’t need eggs either to bind them together.  Most store bought vegan meatballs (like Gardein’s or Impossible Meatballs) contain wheat gluten and often soy […]

Golden milk tea

Glorious Golden Milk Paste

I never had problems sleeping my whole life until I hit menopause. The combo of weight gain, hot flashes, which is essentially our hormonal system going into supersonic mode for no good reason, can really disrupt the body’s ability to fully rest, repairs and restores itself. No wonder we get cranky from time to time! […]

vegan scarpaccia

Vegan Scarpaccia

This week, we are going to Italy and more specifically to Tuscany! We are making zucchini Scarpaccia, a popular Italian dish from the coastal city of Viareggio with the addition of butternut squash. This dish resembles a thin tart or flat bread, with thin slices of squash, zucchini and onions. It is usually vegan although […]

Vegetable korma

Creamy Vegetable Korma

Vegetable korma is a traditional Indian dish that exemplifies comfort food. It features a variety of vegetables cooked in a creamy, spiced sauce. Just like the many types of salsa you will find in Mexico, different regions of India have their own unique variations of korma. For example, in the northern regions of India, it […]

Ma'amoul date filled cookies

Vegan Maamoul Cookies

I recently found a mason jar filled with old dried dates in the pantry. They looked like they had been there for a long time. They didn’t look very plump but I knew that if I rehydrated them I could at least make some date paste or syrup. What can you do with that? You […]

Vegan taco cups

Quick Meatless Taco Cups

I love mixing unlikely ingredients to create new textures and flavors. I happened to have some leftover wonton wraps but didn’t want to make something Asian. So instead, we made some crispy little taco cups using muffin tins! That’s fun! They are stunning and make a great appetizer that can be ready in less than […]

Golden Vegetable Purses

Golden Purses with Sweet and Sour Sauce

After Super bowl Sunday, we have Oscar night to look forward to! By the way, speaking of Super bowl, have you seen the movie ‘80 for Brady‘? If you loved Grace and Frankie, you will love 80 for Brady! Jane Fonda & Lilly Tomlin now team up with Rita Moreno and Sally Fields! Just delightful! […]

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