Currently Browsing: Vegan Entrees 64 articles
Easy Baked Eggplant Stacks
It is this time of the year when some of our smaller eggplants are almost ready to harvest. We didn’t want to use them to make baba ganoush (one of our all-year-round favorite dips). We didn’t have quite enough to make a whole eggplant ‘parmesan dish… what to do? What if we made free-standing stacks? […]
Mouth-Watering Meatless Meatball Sub!
Guess what we had for the 4th of July? Call us lazy but we didn’t feel like roasting or barbequing! The idea of making a meatball sandwich came up. Not your garden variety meatball sandwich, we raised the bar a little this time! Truth be told, we cheated because instead of making vegan meatballs from […]
15-minute Yuba Noodle Bowl
It is really great to discover new vegan products in our local grocery stores. This week, we found Yuba noodles that were already rehydrated, seasoned, and cooked. Talk about a time saver! In the previous article, I introduced yuba in the form of fresh or frozen sheets that can be stir-fried or added to soups. […]
Easy Polenta Eggplant Gratin
This dish makes the best lunch accompanied by a green salad. It is a healthier version of the popular eggplant parmesan. The eggplants are not fried in oil. They are just quickly seared with very little oil or some water, and just a sprinkle of vegan cheese. The trick is to thinly slice and sprinkle […]
Green Pasta with Seared Kale Tops
The weather in the Pacific Northwest is pretty mild so hardy greens like kale, chard, brussels sprouts can live through the winter months and gift us with one more harvest right before Spring starts. So what do you do when you have an abundance of kale and tender kale flowers that have over-wintered and are […]
