Kind Cooking

Lima Beans with Rosemary Butter Sauce

A few years ago I got an Instant pot for Christmas. I was so excited to discover that I could cook beans in less than 30 minutes (if skipping the soaking). Now once a month or whenever I am out of cooked beans I set an evening aside to make batches of different beans. Once […]

Sophie 5 years ago

Wild Mushroom Stroganoff

We are sending our prayers to the courageous people of Ukraine and for the madness to end. I do not know much about Ukrainian food except for borscht but wanted to make a dish that is from the Eastern European region. I was thinking of a nice mushroom stew. If you have mushrooms and are […]

Sophie 5 years ago

Meatless Mapo Tofu

The first time I saw a plate of mapo tofu I wasn’t sure what I was looking at or what it would taste. A friend that loves spicy food had ordered it on the menu and was raving about it. It also introduced me to silken tofu. How interesting that tofu could also to made […]

Sophie 5 years ago

Meatless Shepherd’s Pie

When I think about how the first Shepherd’s pie was made, I can’t help but seeing a young shepherd sitting on a rock boiling some potatoes over an open fire, a frying pan with some meat and vegetables. The last part, the baking of both layers however may have required an oven of some kind […]

Sophie 5 years ago

Green Eggplant Curry

In Thai restaurants you usually find yellow, red and green curry on the menu. Of all three, yellow is always the mildest one and the one that is prepared without any fish sauce in it. Red curry or Panang curry is a little more spicy but often contains fish sauce and green curry is the […]

Sophie 5 years ago

Crispy Grapefruit Steak – Bistec de Torejon

As I get older, I gain more and more appreciation for the abundance of Mother Nature and of the work and time it takes to grow food and as a result, I always like to learn new ways to use the parts of fruit and vegetables that would otherwise end up in our compost pile. […]

Sophie 5 years ago

Poached Daikon Scallops with Wasabi Mayonnaise

The first time I ate daikon was in a small restaurant in Japan. It came in the form of thinly sliced pickles served before the main dish. It looked like potatoes but tasted like a peppery and lightly sweet radish. I could feel my digestive enzymes kick in and that’s exactly why Japanese start their […]

Sophie 5 years ago

Crispy Vietmamese Omelet

The first time I tasted a Vietnamese omelet I could not believe that it was eggless. What a discovery! It was light, fluffy, with a light yellow hue. It was crispy on the edges and thicker in the middle to hold the filling. Oh and don’t get me started on the pickled carrots on the […]

Sophie 5 years ago

Traditional Seven Vegetable Couscous

My first discovery of Moroccan food was in a small and colorful restaurant in my hometown in the South of France back in the seventies. It had such exotic colors and decorations! Fabric draped on the ceiling, lanterns, rugs… It was also the first time I tasted the fire of chilis! I remember it as […]

Sophie 5 years ago

Roasted Root Vegetables with Tahini Pesto

Growing up in France, I remember hearing countless stories about World War II. Some of them were about food shortages during these hard times, and how when things were really bad, people survived on boiled turnips and rutabaga! Maybe that’s why I don’t remember ever eating them during my childhood! It was only a few […]

Sophie 5 years ago

Puffed Christmas Tree

4 Wonderful Things You Can Make with Pomegranate

French Potato Green Bean Salad with Creamy Mustard Dressing

Quick Spanokopita

Quick Homemade Fresh Rice Noodles with Chili Garlic Sauce

Assortment of Potato Tartlets

Nutty Chocolate Bark

Date & Crystallized Ginger Cake (Eggless)

Quinoa Tabouleh with Lemon Vinaigrette

Miso Teriyaki Oyster Mushroom Shreds

Tepache

5 Fun DIY Garden Projects

Quick Gluten-Free High Protein Crackers

Crispy Curry Rice Pancakes (gluten-free)

Lion’s Mane Pepper Steaks

Dandelion Golden Syrup

In Search of the Perfect Vegan Scramble (no tofu)

Quick Oat Crispy Rice Bars

Lima Beans with Rosemary Butter Sauce

Wild Mushroom Stroganoff

Meatless Mapo Tofu

Meatless Shepherd’s Pie

Green Eggplant Curry

Crispy Grapefruit Steak – Bistec de Torejon

Poached Daikon Scallops with Wasabi Mayonnaise

Crispy Vietmamese Omelet

Traditional Seven Vegetable Couscous

Roasted Root Vegetables with Tahini Pesto

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