Currently Browsing: Chinese 14 articles
15-minute Yuba Noodle Bowl
It is really great to discover new vegan products in our local grocery stores. This week, we found Yuba noodles that were already rehydrated, seasoned, and cooked. Talk about a time saver! In the previous article, I introduced yuba in the form of fresh or frozen sheets that can be stir-fried or added to soups. […]
The Many Faces of Tofu – My Top 10 List
Back in the late eighties after becoming vegetarian, we quickly discovered many wonderful uses for tofu. We were mostly using plain firm and extra firm tofu that had to be seasoned and transformed into delicious dishes. Some of our favorites were and still are scrambled tofu for a high protein breakfast, marinated, pan-fried, cubed into […]
Simplest Vegan Wonton Soup
There is nothing nicer than a clear broth with delicate wontons (a.k.a. Chinese ravioli) floating. Once you discover how easy it is to make them, you will be enjoying them on a regular basis. Wonton filling Traditional wonton filling usually includes a combination of finely minced ginger, garlic, and meat, etc. There is really no […]
Quick Vegetable Fried Rice
Vegetable fried rice is a great dish to make when you have some leftover rice and vegetables in the fridge. It can be made in less than 15mn! This great Chinese classic was probably created to make sure that nothing in the kitchen was wasted. Folks in the South of China turned their leftovers into […]