Kind Cooking

Vegan Tortilla Soup

Hello everyone! I just got back from a week in Cancun, Mexico to celebrate two of my dearest girlfriend’s birthday. I know, it is a tough life, but someone has to do it! As vegans, we were a little worried about what we would be eating in an all-inclusive hotel, since we no longer eat cheese, […]

Sophie 13 years ago

Tostada Salad

If you are in the mood for a happy salad? Why not try a tostada salad? It is fresh, nourishing and is bursting with all kinds flavors and textures. I used fresh kale and romaine but you can use romaine only. If you use kale (curley especially), remove the stems, chop it into smaller […]

Sophie 13 years ago

Vegan Tortilla Casserole

Last night, we were in the mood for Mexican food and Spanish rice but wanted something a little more elaborate. We had hard corn tortillas, some left over vegie meats and some vegan cheese. Just the right ingredients for a special casserole. It is a Mexican version of shepard’s pie! Make sure to make extra, […]

Sophie 13 years ago

Stuffed Poblano Peppers

We are not big on bell peppers at home, but chiles and especially poblanos chiles make a nice dish if you have leftovers in the fridge. I happened to have some leftover brown rice and barley, some mushrooms, some vegie meat, so I had all kinds of goodies to stuff these babies. If you look […]

Sophie 13 years ago

Lion’s Mane Pepper Steaks

Dandelion Golden Syrup

In Search of the Perfect Vegan Scramble (no tofu)

Quick Oat Crispy Rice Bars

Beet Kvass Probiotic Drink

Gluten-free Eggless Quiche

Quick Pains au Chocolat

Chinese Eggplant with Garlic Chili Sauce

Mixed Crispy Beans Snack

Korean Japchae Noodles with Gochujang Sauce

Beetroot Sweet Potato Tartlets (Upside Down)

Einkorn Winter Salad

Rustic No Bake lasagna

Lavender Infused Biancomangiare

Bird’s Nests

Vegan Truffle Mac & Cheese

Vegan Cheese Broccoli Soup

Pine Cone Brownies

Vegan Tortilla Soup

Tostada Salad

Vegan Tortilla Casserole

Stuffed Poblano Peppers

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