Currently Browsing: February 2024 3 articles

Chinese eggplant

Chinese Eggplant with Garlic Chili Sauce

Eggplant can be made into all kinds of dishes like eggplant parmesan, baigan bartha (eggplant curry), baba ganoush, and of course stir-fried Chinese eggplants, just to name a few. Each of these dishes uses a different type of eggplant. Did you know that there are 17 unique types of eggplants? Most grocery stores only sell […]

Crispy bean snack

Mixed Crispy Beans Snack

Beans are so good for you but they can get a bad rep like causing occasional bloating for some people. Since I don’t have that problem, I am always looking for new fun ways to consume them beyond, hummus, soups, and stews. They would make the perfect snack if only there was a way to […]

Japchae noodles

Korean Japchae Noodles with Gochujang Sauce

This week we are making a popular Korean dish that was first served to the 15th ruler of Korea, King Gwanghaegun in the 17th century. Thank God, we, mere mortals, can now all enjoy it! It can be made in less than 30 minutes so this qualifies as a quick stir-fry in my book. Maybe […]

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