Currently Browsing: January 2024 5 articles

Beetroot upside down tart

Beetroot Sweet Potato Tartlets (Upside Down)

Tarte Tatin is a beloved French dessert that features caramelized apples covered with puff pastry and served upside down. What if instead, we made individual savory tarts? The same delicate flaky crust filled with delicate thin slices of caramelized beetroot and sweet potatoes or butternut squash? Not only is it beautiful but you can make […]

Einkorn winter Salad

Einkorn Winter Salad

While we all turn to soups and stews this time of year, this is also a great time for winter salads. You know, a nice bowl with a little grain, some roasted veggies, steamed greens, some proteins, some pickled onions. The possibilities are infinite really and you get to use whatever you have at home. […]

No bake lasagna

Rustic No Bake lasagna

Lasagna is a popular dish but let’s be honest, it takes a bit of work and is not something you whip up on the spur of the moment. First, you have to cook the lasagna sheets, a few at a time and set them aside. Then prepare the tomato sauce, cream/cheese layer, shred the vegetables. […]


Lavender Infused Biancomangiare

In the tradition of simple cooking, comes a lovely dessert consumed in France and Sicily called “Biancomangiare” or Blancmange (in French). This silky soft almond pudding is really easy to make and uses ingredients most kitchens have. Originally, it was made with cow milk, rice or almond milk, with some starch and sugar. Usually set […]

Birds Nest

Bird’s Nests

With the award season fast approaching, I am always on the look out for new ideas for  appetizers. I have a few requirements: they should be easy to grab and eat in one bite, preferably crunchy and tasty, and look beautiful on a serving plate. And if you have any left, they can be served […]

Kind Cooking
Close Cookmode
Translate Now »