Currently Browsing: November 2023 5 articles


Savory Quinoa Pancakes (Uttapam)

Who doesn’t like pancakes? There are quite a few different versions depending where in the world you live. I grew up eating thin French crepes, but only discovered thick pancakes when I came to the states. India has a different type of pancakes that are naturally gluten-free, vegan and protein-packed that make the best breakfast! […]

Vegan pumpkin creme brulee

Vegan pumpkin Creme Brulee

Pumpkin is in the air! Lattes, pies, scones, bread, soups… Oh my! With Thanksgiving fast approaching I am joining the movement and making a vegan pumpkin crème brulée. That’s French for pumpkin custard with caramelized top! You can serve it in small ramequins but you can also get a little creative and carve out tiny […]

Faux foie gras

Faux Foie Gras (low-fat)

Apparently, it was ancient Egyptians who first noticed that migratory geese and ducks stored fat in their livers and thought to intentionally do the same! Fast forward 4000 years, and France leads the world being the largest producer and consumer of foie gras. As a French native and vegan and animal lover, this isn’t exactly […]

Cauliflower steak

Cauliflower steaks with Beet Cashew Cream cheese

Cauliflower has been making a major come back in the past few years and in very creative and surprising ways.  You can now enjoy cauliflower rice, cauliflower pizza dough, even cauliflower ice cream (yes there is such a thing and it tastes pretty good too!) But another easy way to prepare it to simply cut […]

Butternut Squash soup

Roasted Butternut Soup with Crispy Sage Leaves

I woke up this morning to a beautiful frosted backyard. This wasn’t a surprise as it had been forecasted over a week ago giving all gardeners ample time to harvest everything and put our garden to sleep for the winter.  But as I looked around I discovered 2 sage plants I had forgotten to harvest. […]

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