Currently Browsing: July 2021 4 articles
In search of the perfect vegan bacon…
Growing up in the South of France, I don’t remember ever eating bacon. There were maybe small pieces in salads but that was it. I do however remember eating prosciutto wrapped around a slice of melon as an appetizer! It just wasn’t something we consummed at home or even in restaurants. I would later on […]
Easy Baked Eggplant Stacks
It is this time of the year when some of our smaller eggplants are almost ready to harvest. We didn’t want to use them to make baba ganoush (one of our all-year-round favorite dips). We didn’t have quite enough to make a whole eggplant ‘parmesan dish… what to do? What if we made free-standing stacks? […]
Mouth-Watering Meatless Meatball Sub!
Guess what we had for the 4th of July? Call us lazy but we didn’t feel like roasting or barbequing! The idea of making a meatball sandwich came up. Not your garden variety meatball sandwich, we raised the bar a little this time! Truth be told, we cheated because instead of making vegan meatballs from […]