Currently Browsing: March 2021 4 articles
Green Pasta with Seared Kale Tops
The weather in the Pacific Northwest is pretty mild so hardy greens like kale, chard, brussels sprouts can live through the winter months and gift us with one more harvest right before Spring starts. So what do you do when you have an abundance of kale and tender kale flowers that have over-wintered and are […]
Simplest Vegan Wonton Soup
There is nothing nicer than a clear broth with delicate wontons (a.k.a. Chinese ravioli) floating. Once you discover how easy it is to make them, you will be enjoying them on a regular basis. Wonton filling Traditional wonton filling usually includes a combination of finely minced ginger, garlic, and meat, etc. There is really no […]
