Currently Browsing: May 2011 4 articles

KALE SALAD WITH BRAISED TOFU

Summer is almost here so it is a good time to increase the amount fresh foods, salads in our diet. I have grown kale for many years and because of its hardiness have enjoyed it all year around. Several of my favorites, Russian Red and Scotch curly kale are great for salads. Dinosaur kale works great steamed […]

vegan Orange Carrot cake

Vegan Orange Carrot Cake

I have been busy preparing my summer classes and as a result have been neglecting my blog a little. The good news is that many new dishes are being created and fine tuned in the process of designing the classes. Add to that the fact that we are moving and you get the picture how […]

SUMMER CLASS SCHEDULE UPDATED

Please note the new dates. I clicked the publish button prematurely on the previous post! JUNIOR CHEF ACADEMY – June 6th, 13th, 20th, 5-7:30pm, Firstenburg, Vancouver, WA MOROCCAN NIGHT – July 6th, 6-8:30pm, Clark College, Vancouver, WA FRENCH CUISINE – July 7th, 6-8:30pm, St John Community Center, Portland HEART HEALTHY COMFORT FOODS – July 11th, 5-6:30pm, Firstenburg C.C., Vancouver […]

UPCOMING SUMMER COOKING CLASSES

Summer is fast approaching so get ready for some fun and educational vegan cooking classes. Mark your calendar and don’t wait to register online because seats are filling in quickly. ____________________________________________________   WHAT:  JUNIOR CHEF ACADEMY WHEN:  June 6th, 13th, 20th, 5-7:30pm WHERE: Firstenburg Community Center 700 N.E. 136th Ave. Vancouver, WA 98684 DESCRIPTION: Ages […]

Kind Cooking
Close Cookmode
Translate Now »