Currently Browsing: May 2011 4 articles
KALE SALAD WITH BRAISED TOFU
Summer is almost here so it is a good time to increase the amount fresh foods, salads in our diet. I have grown kale for many years and because of its hardiness have enjoyed it all year around. Several of my favorites, Russian Red and Scotch curly kale are great for salads. Dinosaur kale works great steamed […]
SUMMER CLASS SCHEDULE UPDATED
Please note the new dates. I clicked the publish button prematurely on the previous post! JUNIOR CHEF ACADEMY – June 6th, 13th, 20th, 5-7:30pm, Firstenburg, Vancouver, WA MOROCCAN NIGHT – July 6th, 6-8:30pm, Clark College, Vancouver, WA FRENCH CUISINE – July 7th, 6-8:30pm, St John Community Center, Portland HEART HEALTHY COMFORT FOODS – July 11th, 5-6:30pm, Firstenburg C.C., Vancouver […]
UPCOMING SUMMER COOKING CLASSES
Summer is fast approaching so get ready for some fun and educational vegan cooking classes. Mark your calendar and don’t wait to register online because seats are filling in quickly. ____________________________________________________ WHAT: JUNIOR CHEF ACADEMY WHEN: June 6th, 13th, 20th, 5-7:30pm WHERE: Firstenburg Community Center 700 N.E. 136th Ave. Vancouver, WA 98684 DESCRIPTION: Ages […]