Currently Browsing: April 2011 4 articles
Vegetable Stew with Polenta
Earth Day Portland What a glorious day today was. Quite appropriate for Earthday. I love Portland. As in most cities accross the US, Portland had its celebration of all good things for the earth, found locally, built sustainably, with respect to the earth and all its inhabitants, in music, artful displays, bringing together young and […]
OLIVE TAPENADE
Pronounced “tah-puh-nod”, this olive spread, is usually served as an appetizer on toasted sliced French baguette, crackers or fresh cut vegetables. It originates from the South of France. It is an olive spread, a form of caviar that captures the rich and natural essences of Provence, through the olives, the capers and the olive oil. […]
Miso – The Ultimate Radiation Shield
Even though, the news isn’t covering the situation in Japan as much as before, the dangers for residents in Japan and people around the world is no less because of it. While everyone is talking about taking iodine supplement, is there anything else we can do? I found out that there is something everyone can […]
