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Gluten-free chickpea crackers

Quick Gluten-Free High Protein Crackers

curry rice pancakes

Crispy Curry Rice Pancakes (gluten-free)

Lion's Mane Pepper Steaks

Lion’s Mane Pepper Steaks

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Dandelion Golden Syrup

Vegan scrambled eggs

In Search of the Perfect Vegan Scramble (no tofu)

Crispy Oat Rice Treats

Quick Oat Crispy Rice Bars

Beet Kvass

Beet Kvass Probiotic Drink

eggless quiche

Gluten-free Eggless Quiche

Vegan pain au chocolat

Quick Pains au Chocolat

Chinese eggplant

Chinese Eggplant with Garlic Chili Sauce

Crispy bean snack

Mixed Crispy Beans Snack

Japchae noodles

Korean Japchae Noodles with Gochujang Sauce

Beetroot upside down tart

Beetroot Sweet Potato Tartlets (Upside Down)

Einkorn winter Salad

Einkorn Winter Salad

No bake lasagna

Rustic No Bake lasagna

Biancomangiare

Lavender Infused Biancomangiare

Birds Nest

Bird’s Nests

Vegan truffle mac and cheese

Vegan Truffle Mac & Cheese

Currently Browsing: January 2011 5 articles

Eggplant caviar

Easy Baba Ganoush

Roasted eggplants make the most satisfying dip! In the Middle East, they call it Baba Ganoush. In France, it is called “Caviar d’aubergines” or eggplant caviar. It can be served as an appetizer or a side with flat bread or crackers. Traditionally, this eggplant dip is served cold in the summer but you can also serve […]

13 years ago
Tostada Salad

Tostada Salad

  If you are in the mood for a happy salad? Why not try a tostada salad? It is fresh, nourishing and is bursting with all kinds flavors and textures. I used fresh kale and romaine but you can use romaine only. If you use kale (curley especially), remove the stems, chop it into smaller […]

13 years ago
Mexican Vegan tortilla casserole

Vegan Tortilla Casserole

Last night, we were in the mood for Mexican food and Spanish rice but wanted something a little more elaborate. We had hard corn tortillas, some left over vegie meats and some vegan cheese. Just the right ingredients for a special casserole. It is a Mexican version of shepard’s pie! Make sure to make extra, […]

13 years ago
Vegan Stuffed poblano peppers

Stuffed Poblano Peppers

We are not big on bell peppers at home, but chiles and especially poblanos chiles make a nice dish if you have leftovers in the fridge. I happened to have some leftover brown rice and barley, some mushrooms, some vegie meat, so I had all kinds of goodies to stuff these babies. If you look […]

13 years ago
Spiced Black Bean Patties

Spicy Black Bean Patties

Winter’s cold temperatures and lack of sunlight tend to slow us down a little. It is a normal part of the season. But if you need a little extra energy, why not turn to black beans. They are a great source of protein and fiber so they help your digestion and you will feel full […]

13 years ago
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