Currently Browsing: RECIPES 213 articles
Lavender Infused Biancomangiare
In the tradition of simple cooking, comes a lovely dessert consumed in France and Sicily called “Biancomangiare” or Blancmange (in French). This silky soft almond pudding is really easy to make and uses ingredients most kitchens have. Originally, it was made with cow milk, rice or almond milk, with some starch and sugar. Usually set […]
Vegan Cheese Broccoli Soup
Broccoli cheese soup is a wonderful winter soup. It is creamy, cheesy, hearty and yet there is no artery clogging cheese, and very little fat. I love the yellow and green contrast too! Quite festive! Did I mention that it is loaded with proteins, fiber and can be made in less than 30 minutes! It […]
Savory Quinoa Pancakes (Uttapam)
Who doesn’t like pancakes? There are quite a few different versions depending where in the world you live. I grew up eating thin French crepes, but only discovered thick pancakes when I came to the states. India has a different type of pancakes that are naturally gluten-free, vegan and protein-packed that make the best breakfast! […]
Vegan pumpkin Creme Brulee
Pumpkin is in the air! Lattes, pies, scones, bread, soups… Oh my! With Thanksgiving fast approaching I am joining the movement and making a vegan pumpkin crème brulée. That’s French for pumpkin custard with caramelized top! You can serve it in small ramequins but you can also get a little creative and carve out tiny […]
Faux Foie Gras (low-fat)
Apparently, it was ancient Egyptians who first noticed that migratory geese and ducks stored fat in their livers and thought to intentionally do the same! Fast forward 4000 years, and France leads the world being the largest producer and consumer of foie gras. As a French native and vegan and animal lover, this isn’t exactly […]
Cauliflower steaks with Beet Cashew Cream cheese
Cauliflower has been making a major come back in the past few years and in very creative and surprising ways. You can now enjoy cauliflower rice, cauliflower pizza dough, even cauliflower ice cream (yes there is such a thing and it tastes pretty good too!) But another easy way to prepare it to simply cut […]