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Eggplant caviar


  Roasted eggplants make the most satisfying dip! In the Middle East, they call it Baba Ganoush. In the South of France (where I am from), it is called “Caviar d’aubergines” or eggplant caviar. It can be served as an   appetizer or a side with flat bread or crackers. Traditionally, this eggplant dip is served cold […]

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