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Best Penne All’Arrabbiata
When you are a vegan eating out in a French restaurant you have to be quite creative with the menu, ask questions, find out if they can make simple substitutions, often order from the side dishes. You can pretty much always find spaghetti with tomato sauce (quite boring!) and if you are lucky maybe some […]
Green Pasta with Seared Kale Tops
The weather in the Pacific Northwest is pretty mild so hardy greens like kale, chard, brussels sprouts can live through the winter months and gift us with one more harvest right before Spring starts. So what do you do when you have an abundance of kale and tender kale flowers that have over-wintered and are […]