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Vegan Mee Goreng

Mee Goreng, (also spelled Mie Goreng and Mi Goreng) is a traditional and very popular Indonesian and Malaysian street food.  It exemplifies the beautiful ethnic mix of the food from South East Asia. You have Chinese yellow egg noodles, Indian curry spices, Malay from the name and tomato sauce from the British influence. “Mee” means […]

Egg Roll Noodle salad

Egg Roll Noodle Salad

Eggroll noodle salad has to be one of my favorites Asian dish. That’s because I love spring rolls (who doesn’t right?) and could eat rice noodles almost every day! The thought of combining crispy eggrolls with rice noodles and turn it into a salad may seem a bit strange at first but believe me, it […]

Poached daikon scallops

Poached Daikon Scallops with Wasabi Mayonnaise

The first time I ate daikon was in a small restaurant in Japan. It came in the form of thinly sliced pickles served before the main dish. It looked like potatoes but tasted like a peppery and lightly sweet radish. I could feel my digestive enzymes kick in and that’s exactly why Japanese start their […]

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