Currently Browsing: September 2023 4 articles
Easy Vegan Nut-free Cheese
The world of vegan cheese has greatly evolved over the past 10 years. Thank God for those of us who quit dairy and still love consuming cheese, cream and yogurt! We went from a few brands making rubbery, kind of bland, not melting very well to great creamy spreads, perfect shreds, nice slices of Swiss, […]
Potato Noodles With Gochujang Sauce (no egg, no flour)
There are so many kinds of noodles! Wheat noodles (pasta), rice stick noodles, glass noodles, soba, ramen, Udon, egg noodles, etc. They are all delicious and can be made into all kinds of dishes like soups, stir fries, salads, rolls… But there is another kind of noodle that I have discovered that is now my […]
Agedashi Tofu with Japanese Cabbage Salad
Agedashi Tofu is an exquisite Japanese dish. To me it exemplifies Japanese cuisine. Simple, yet beautiful, delicate pillowy tofu coated in light crispy shell served with a rich savory broth. I remember the first time I tasted it. It was like an airy crunch followed by a soft explosion in my mouth and the broth […]