Currently Browsing: August 2022 5 articles

Yellow Pea Fritters

Burmese Spiced Split Pea Fritters

Burmese food has the most wonderful combination of sour, salty, bitter and spicy flavors. If you look at a map of Asia, you will notice that Burma sits between India, and China, and share borders with Bangladesh, Thailand, and Laos. No wonder Burmese cuisine is so tasty! A little background on Burma If you are […]

Vegan Cauliflower pizza

Vegan Cauliflower Pizza

Cauliflower went from being a not very popular, kind of boring stinky vegetable to the new cool kid on the block! You may have seen bags of cauliflower rice, frozen cauliflower chick’n wings, boxes of keto-friendly frozen cauliflower pizza crusts. One of the great thing about cauliflower pizza crusts is that they are gluten-free but […]

Vegan potato skins

French Potato Skins Appetizers

Potato skins are a great appetizer for parties, movie or sport nights. They are a wonderful way to transform simple potatoes into fun finger food for the whole family. They keep well for a few days too. Potato skins are traditional usually served with melted cheese, bits of bacon, a dollop of sour cream and […]

Fattoush

Best Fattoush Salad

What do you do when you have left over stale bread? You make French toast, croutons, panzanella salad, etc What do you do when you have stale pita bread (as it is often the case in the Middle East), you make bread salad, also known as Fattoush!  Don’t worry this salad won’t fatten your toushie! […]

Peach Tea Mocktail

Refreshing Fruity Ice Tea Mocktail

This drink was created as an attempt to reproduce a mocktail I had in a Lebanese restaurant years ago. It was a hot day, and I wanted something special, not too sweet but very refreshing. And did they deliver on that wish! This was no Arnold Palmer! It had layers of flavors! An exotic subtle […]

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