Currently Browsing: April 2022 4 articles
Vegan Mee Goreng
Mee Goreng, (also spelled Mie Goreng and Mi Goreng) is a traditional and very popular Indonesian and Malaysian street food. It exemplifies the beautiful ethnic mix of the food from South East Asia. You have Chinese yellow egg noodles, Indian curry spices, Malay from the name and tomato sauce from the British influence. “Mee” means […]
Baked Pears in Agave Lemon Syrup
Pears make great deserts, whether you add them to tarts, turn then into sherbet, or poach them. Poached pears are usually cooked in red wine. It wasn’t until I decided to make them that I realized how much wine is needed to poach 4 pears! I even used my favorite non-alcoholic red wine, Fre Rouge and […]
Roasted Rainbow Carrots with Carrot Top Garlic Sauce
Rainbow carrots are such a visual delight. They are not only beautiful but their flavor can vary too. So when I found a whole section at my local grocery store that featured them, I had to buy a few bunches. This dish displays an elegant simplicity by featuring perfectly roasted whole carrots and using the […]