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Gluten-free chickpea crackers

Quick Gluten-Free High Protein Crackers

curry rice pancakes

Crispy Curry Rice Pancakes (gluten-free)

Lion's Mane Pepper Steaks

Lion’s Mane Pepper Steaks

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Dandelion Golden Syrup

Vegan scrambled eggs

In Search of the Perfect Vegan Scramble (no tofu)

Crispy Oat Rice Treats

Quick Oat Crispy Rice Bars

Beet Kvass

Beet Kvass Probiotic Drink

eggless quiche

Gluten-free Eggless Quiche

Vegan pain au chocolat

Quick Pains au Chocolat

Chinese eggplant

Chinese Eggplant with Garlic Chili Sauce

Crispy bean snack

Mixed Crispy Beans Snack

Japchae noodles

Korean Japchae Noodles with Gochujang Sauce

Beetroot upside down tart

Beetroot Sweet Potato Tartlets (Upside Down)

Einkorn winter Salad

Einkorn Winter Salad

No bake lasagna

Rustic No Bake lasagna

Biancomangiare

Lavender Infused Biancomangiare

Birds Nest

Bird’s Nests

Vegan truffle mac and cheese

Vegan Truffle Mac & Cheese

Currently Browsing: February 2022 4 articles

Meatless Shepherd Pie

Meatless Shepherd’s Pie

When I think about how the first Shepherd’s pie was made, I can’t help but seeing a young shepherd sitting on a rock boiling some potatoes over an open fire, a frying pan with some meat and vegetables. The last part, the baking of both layers however may have required an oven of some kind […]

2 years ago
Eggplant green curry

Green Eggplant Curry

In Thai restaurants you usually find yellow, red and green curry on the menu. Of all three, yellow is always the mildest one and the one that is prepared without any fish sauce in it. Red curry or Panang curry is a little more spicy but often contains fish sauce and green curry is the […]

2 years ago
grapefruit steak

Crispy Grapefruit Steak – Bistec de Torejon

As I get older, I gain more and more appreciation for the abundance of Mother Nature and of the work and time it takes to grow food and as a result, I always like to learn new ways to use the parts of fruit and vegetables that would otherwise end up in our compost pile. […]

2 years ago
Poached daikon scallops

Poached Daikon Scallops with Wasabi Mayonnaise

The first time I ate daikon was in a small restaurant in Japan. It came in the form of thinly sliced pickles served before the main dish. It looked like potatoes but tasted like a peppery and lightly sweet radish. I could feel my digestive enzymes kick in and that’s exactly why Japanese start their […]

2 years ago
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