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–+ servings
Flax seeds loaves

Flax seeds bread loaves

Flax seed bread loaves are naturally gluten-free, nutritious, hearty and easy to make.
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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course sides
Cuisine Gluten-free
Servings 6 loaves

Equipment

  • Lined baking sheet
  • coffee grinder or blender

Ingredients
  

  • 2 cups whole golden flax seeds
  • 1/2 cup mixture of chia, sunflower seeds, sesame sees, hemp seeds
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup warm water

Instructions
 

  • Preheat the oven to 400 F.
  • Line a baking sheet with parchment paper or silicone mat.
  • Grind the flax seed into a fine powder.
  • In a bowl, whisk the ground flax, with the baking powder, salt, garlic, and onion powder.
  • Slowly add the warm water and stir until combined. If the mix is a little too dry, add a tablespoon of water or two until it comes together.
  • Cut 6 pieces. Roll each into a ball, then flatten until you have again until you have small loaves.
  • Preheat the oven to 400 F
  • Bake the loaves for 50 minutes.
  • Set aside to cool down for 5 minutes before slicing.
Keyword gluten-free bread
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