Flax seeds bread loaves
Flax seed bread loaves are naturally gluten-free, nutritious, hearty and easy to make.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course sides
Cuisine Gluten-free
- 2 cups whole golden flax seeds
- 1/2 cup mixture of chia, sunflower seeds, sesame sees, hemp seeds
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup warm water
Preheat the oven to 400 F.
Line a baking sheet with parchment paper or silicone mat.
Grind the flax seed into a fine powder.
In a bowl, whisk the ground flax, with the baking powder, salt, garlic, and onion powder.
Slowly add the warm water and stir until combined. If the mix is a little too dry, add a tablespoon of water or two until it comes together.
Cut 6 pieces. Roll each into a ball, then flatten until you have again until you have small loaves.
Preheat the oven to 400 F
Bake the loaves for 50 minutes.
Set aside to cool down for 5 minutes before slicing.
Keyword gluten-free bread